Glucose Tolerance Factor : Agent For Diabetic Treatment And Healing Process

Cr3+ vesus Cr6+ : Which One Best For Health?

2011-01-03T08:54:00.002+08:00

Trivalent chromium, or some people might known it as Cr3+ (3 because it is tri- in its prefix) is the one exists within GT&F Products. But there are many outsiders who have yet know about these magnificent products, and at times, they would relate the products with another type of chromium, which is known as hexavalent chromium, or Cr6+. Which in contrast, hexavalent chromium is hazardous to human health. It is especially linked strongly to lung cancer as it is a genotoxic carcinogens.

Eye Research Laboratories, University of Chicago, Illinois, U.S.A.
Received 20 November 1964. Available online 25 September 2006. The effects of trivalent chromium and insulin upon the glucose utilization of isolated rat lenses were studied. It was found that trace amounts of trivalent chromium are essential for the stimulatory effect that insulin exerts upon glucose metabolism of the lens. The significance of the findings is discussed.

This investigation was supported in part by a PHS research grant (AM-06966) from the National Institute of Arthritis and Metabolic Diseases, U.S. Public Health Service.

Their preliminary studies have demonstrated that the ketone body acetoacetate (AA) can generate superoxide radicals and increase secretion of IL-6 and TNF-a in a cell culture model using U937 monocytes; that oxidative stress and levels of IL-6 and TNF-a are higher in the blood of hyperketonemic compared with normoketonemic type 1 diabetic patients; and that chromium (Cr3+) inhibits the secretion of TNF-a and IL-6 caused by AA in a cell culture model. This proposal has two hypotheses. The first is that ketosis increases blood levels of markers of vascular inflammation in type 1 diabetes. The second is that Cr3+ supplementation can prevent/lower blood levels of vascular inflammation markers in type 1 diabetes.

BUT, Hexavalent chromium can be found in either surface or groundwater sources, and those sources can either be man-made or natural. Marhaba, a professor and chairman of the department of civil and environmental engineering and director of the New Jersey Applied Water Research Center at NJIT, advised that by installing a five-stage reverse osmosis home unit which could effectively filter these hazardous hexavalent chromium.

Minimizing the Use of Hexavalent Chromium.
According to the Occupational Safety and Health Administration (OSHA), exposure to Cr6+ may cause cancer in the lungs, kidneys and intestines, irritation or damage to the respiratory system, and irritation or damage to the eyes and skin.

On Feb. 28, 2006, OSHA lowered the regulatory permissible exposure limit of workers to Cr6+ from 50 micrograms per cubic meter (mg/m3) of air to 5 mg/ m3 of air. Additionally, Cr6+ has been included on the European Restriction of Hazardous Substances Directive since February 2003, which has reduced the use of Cr6+ in the European Union.

Substantial additional national and international restrictions and controls are anticipated for Cr6+’s future use and management. Cr6+ use has caused significant
issues in both industry and government operations.

Hexavalent Chromium Found In Tap Water Of 31 US. Cities.

Diabetes in Malaysia being Increasing

2010-10-08T23:02:00.000+08:00

Sarawak still have the lowest number of diabetics in this country even if the case is being developed nationally, said Professor Emeritus Dato 'Mustaffa Embong, President of the implementation committee Diabetes Asia 2010 Conference and Workshop 9.

Statistics also show that urban populations are more vulnerable to disease, "he said.

In an exclusive interview with The Borneo Post last, and Professor Mustaffa described cases of diabetes in this country as "evil" and the epidemic stage.

He said that in the 1950's and 60's, diabetes is only one percent of the population.

"It has increased rapidly in the last decade to 17 percent today, and continues to increase," he said.

The disease is not reversible and the contract for genetic or lifestyle factors.

He said one reason for the increase in diabetes is that people are living longer, and through marriage, they passed the gene to their children.

On the other hand, some people are not in high-risk groups, such as they are not large, but contracted diabetes because of their lifestyle.

Professor Mustaffa also noted that another concern is that more than 95 percent of cases of diabetes in Pakistan is type II, even in children.

"They're younger. Not so much because of genetic factors, but they are overweight and inactive," he said.

Elaborating, he said no type I and type II diabetes.

"Type I frequently occurs in children and type II among individuals at higher genetic groups of type I. If the old type II, the children may be more likely to have diabetes type II as well," added Professor Mustaffa, who is also a member of equipment from the National Diabetes Institute (Nadi).

Type I diabetes treated with insulin injections and type II, oral medications are used.

"We can not cure diabetes. Once you have it, you have to live It is said that herbal medicine can cure .. But this does not happen. If not, I would be rich now," he said.

"The best way to prevent diabetes from getting worse and prevent complications are the purpose of treating people to prevent complications and prevent the worst .. worst case scenario is to die early, but if you treat yourself right, then you may live to old age."

The most important thing is for diabetic patients to change their attitude and stop doing things detrimental to their health, "he said. They must be very responsible for themselves and control their food intake, watch their weight control and exercise regularly.

"You can not become overweight or obesity would be difficult for insulin to work We insist on training. To lose weight medical help control diabetes, but drugs are not enough .. If we do not control diet and physical activity, diabetes will only get worse most of all ,. of a healthy lifestyle, not just the diabetes, but also to keep other chronic diseases from a distance, "advises Professor Mustaffa.

Diabetes Type-2 and Daily Healthy Blood Sugar Balance

2010-06-09T20:24:00.003+08:00

Type 2 diabetes can often be managed by carefully monitoring your diet. According to research or other evidence, the following self-care steps may be helpful:

Aim for total nutrition with a multivitamin
Help ensure your body is getting the vitamins and minerals it needs to help prevent common infections

Check out chromium
Improve glucose tolerance by taking 200 to 1,000 mcg of this essential trace mineral every day

Fight back with fiber
Under a doctor's supervision, stabilize your blood sugar by eating fiber from whole grains, beans (legumes), vegetables, and fruit, and consider using a fiber supplement such as glucomannan or psyllium

Use a topical ointment
An ointment containing 0.025 to 0.075% capsaicin four times a day might help control nerve pain

Improve and protect with ALA
Take 600 to 1,200 mg a day of an alpha lipoic acid supplement to improve insulin sensitivity and help protect against diabetic complications such as nerve damage

Eat five fruits and vegetables every day.
Have a piece of fruit or two as a snack, or add vegetables to chili, stir-fried dishes or stews. You can also pack raw vegetables for lunch or snacks.

GTF are require for bone : Calcium Alone is not Enough for Healthy Bones

2010-05-30T21:52:00.001+08:00

Silica (from horsetail and/or shavegrass) works with calcium to maintain strong bones and is especially effective in combination with GTF. GTF Chromium (which stands for Glucose Tolerance Factor Chromium) is made by fermenting nutritional yeast with chromium.

As you know, Chromium is a constituent ingredient of what is called the Glucose Tolerance Factor. It works closely with insulin to facilitate the uptake of glucose into cells. In individuals with impaired glucose tolerance, such as those with diabetes, hypoglycemia, and obesity, supplementation with chromium is of paramount importance. Without chromium, blood sugar levels stay elevated because the action of insulin is blocked so that glucose is not transported into the cells.

In addition:

* Serotonin has been shown in recent studies to be an important factor for bone density. L-tryptophan is a good supplement to boost serotonin.

* Inositol/IP6 modulates the behavior of bone-forming and bone-destroying cells.

* Besides being an excellent pathogen destroyer, Colloidal Silver also helps bone, tissue and nerve regeneration.

* Dandelion Tea and Red Clover help build bone density. Other herbs that can help build your bones include Chaste Berry, Dong Quai, Black Cohosh and Sesame seeds.

Diet and exercise are also vital for bone health. A poor diet lacking essential vitamins and minerals contributes to osteoporosis. Regular exercise helps maintain healthy bones; whereas, lack of exercise will result in weak bones and loss of bone mass.

Caution: Do not take bone drugs for osteoporosis. Evidence has shown that they produce abnormal bone growth, make bones more brittle and can have serious and even life threatening side effects! See:

Stevia stimulates the release of insulin and normalizes the response to glucose type 2 diabetes

2010-04-11T06:00:00.003+08:00

Stevia has been widely used as sweeteners and health supplements in Japan, Korea, Canada and the United States. Japan and Korea using Stevia extracts have been used for more than 30 years as a natural sweetener in carbonated drinks, fruit juices, health and sports drinks, yogurt, and pudding desserts, snacks, sweets, chocolate, pastry, noodles, soy sauce , pickles, and biscuits. More than 150 medical studies confirm that Stevia is not toxic and safe for human consumption. Stevia is also used to treat diabetes and hypertension in Germany and Japan.

Dr. Patrick B. Massey has noted in the Daily Herald (May 20, 2002): "Stevia has some very interesting properties. It has no calories but has actions similar to several currently used medications. It stimulates the release of insulin and normalizes the response to glucose, especially in type 2 diabetes. It is used in Latin America as an inexpensive therapy for hyperglycemia”

In 1986, Brazilian researchers from the Universities of Maringa and Sao Paolo evaluated the role of Stevia in blood sugar (Curi, 1986). Sixteen healthy volunteers were given extracts of 5 grams of Stevia leaves every six hours for three days. The extracts from the leaves were prepared by immersing them in boiling water for 20 minutes. A glucose tolerance test (GTT) was performed before and after the administration of the extract and the results were compared to another group who did not receive the Stevia extracts.

During a GTT, patients are given a glass of water with glucose and their blood sugar levels are evaluated over the next few hours. Those who have a predisposition to diabetes will have a marked rise in blood sugar levels.

The volunteers on Stevia were found to have significantly lower blood sugar levels after ingestion of Stevia. This is a positive indication that a can potentially be beneficial to diabetics who substitute Stevia in order to decrease their sugar consumption.

You can read more about pure stevia which is able act as stevia sweeteners, please read at http://putrajaya-stevia-sweetener.blogspot.com/

Diabetic Diet -- To Beat & Reverse Type 2 Diabetes

2010-03-24T07:36:00.003+08:00

Don't Let This Happen to You! Amputation, Blindness, Kidney Failure, Ulcers, Heart Attack, Stroke.

Insulin slowly eats away major arterial linings.Most diabetics die from heart attacks not diabetes.That's why diabetes causes millions of people to suffer the loss of quality of life.Thanks to discoveries in the new science of natural medicine, diabetes may soon be a thing of the past.If you don't have acute pancreatitis, kidney or other major organ failure.If you are willing to make some dietary adjustments.

Added to insulin is high blood sugar levels which harm your smaller blood vessels and nerve endings.

The Diabetes Reversal Report works exceptionally well if:
- You are insulin resistant or have diabetes Type 2
- If you have recently (within 7 years) been diagnosed with Type 1 diabetes and are under age
- If you do not smoke excessively, take multiple drugs or drink more alcohol than average.

Starchy vegetables, cereals, and breads are good sources of starch. Regardless of what others may think, diabetic experts encourage patients to eat starchy foods in the right amounts. This is required by the body, especially for diabetic patients whose bodies can't produce the necessary amount of blood sugar that it needs for fuel.

Milk is a good source of protein. A good diabetic diet accounts for around 15-20% protein intake. However, never exceed the 20% limit as doing so may cause complications like renal diseases. Roasted nuts are good sources of protein as well.

here are different types of sugar.To be sure, don't eat processed sweets like cakes, pastries, chocolates, and candies.Vegetables are vital to any healthy diet.Aside from that, the fiber found in vegetables may also help slow down the absorption of glucose from the intestines.Vegetables are sources of vitamins, minerals, and fiber that can help metabolize glucose.This food group is always a necessary, regardless if you're diabetic or not.

Stick to naturally sweet foods like honey, fruits, and fresh juices.Diabetic patients are prone to developing thicker blood so added cholesterol in your food is not going to help your heart.This means that there should be no traces of fat included in your meals.Some of them are beneficial, while others are not.

Consumption of sweets and sugar foods should be reduced, if you can't take it out of your diet completely.The skin of the chicken should be disposed of and the traces of animal fats should be taken out.Lean meat is a must for people with diabetes.They should be removed prior to food preparation.

Reverse Diabetes based on Symptoms Diabetes

2010-02-28T11:46:00.002+08:00

DIABETES FACTS
Why Type II Diabetes Gets Worse Over Time? Because you are treating the wrong thing. You are not medicating to get rid of your diabetes. You are not medicating to cure your disease. You’re medication does not address or handle what is actually causing your diabetes. And therein lies the problem. Your standardly administered course of treatment does not get to the root of what is causing, and continues to cause your diabetes. That is why, over time, your diabetes continues to get worse. And you end up taking more and more medication to ‘control’ your blood sugar and to ‘manage’ your diabetes; the diabetes that you have been told that you have to live with for the rest of your life

The following is a streamlined list of issues that can contribute to the worsening of diabetes – especially if left unchecked or untreated:
• Clinical or subclinical thyroid malfunction
• Stress
• Inflammation
• Auto-Immune issues
• Nutritional/Vitamin/Mineral deficiencies
• Infections (even undetected intestinal parasitic infections)
• Poor diet
• Not eating enough or eating too much
• Adrenal gland insufficiency
• Hormone imbalance
• Liver toxicity
• Altered sleep cycles or not enough sleep
In many instances, people with diabetes are suffering from not one, but several of the above mentioned issues. As long as those functional problems are present and not being addressed by your health care practitioner, your diabetes will get worse. Your blood sugar problems are simply one of many issues, and often a ‘symptom’ of many of these issues. Simply taking a pill or injecting insulin does NOT address the real problem. Get to the real problems and you CAN reverse your diabetes.

WHAT IS SYMPTOMS DIABETES?
Frequent trips to the bathroom:
Are you visiting the bathroom much more lately? Does it seem like you urinate all day long? Urination becomes more frequent when there is too much glucose in the blood. If insulin is nonexistent or ineffective, the kidneys can't filter glucose back to the blood. They become overwhelmed and try to draw extra water out of the blood to dilute the glucose. This keeps your bladder full and it keeps you running to the bathroom.

Unquenchable Thirst:
If it feels like you can't get enough water and you're drinking much more than usual, it could be a sign of diabetes, especially if it seems to go hand in hand with frequent urination. If your body is pulling extra water out of your blood and you're running to the bathroom more, you will become dehydrated and feel the need to drink more to replace the water that you are losing.

Losing Weight Without Trying:
This symptom is more noticeable with Type 1 diabetes. In Type 1, the pancreas stops making insulin, possibly due to a viral attack on pancreas cells or because an autoimmune response makes the body attack the insulin producing cells. The body desperately looks for an energy source because the cells aren't getting glucose. It starts to break down muscle tissue and fat for energy. Type 2 happens gradually with increasing insulin resistance so weight loss is not as noticeable.

Weakness and Fatigue:
It's that bad boy glucose again. Glucose from the food we eat travels into the bloodstream where insulin is supposed to help it transition into the cells of our body. The cells use it to produce the energy we need to live. When the insulin isn't there or if the cells don't react to it anymore, then the glucose stays outside the cells in the bloodstream. The cells become energy starved and you feel tired and run down.

Tingling or Numbness in Your Hands, Legs or Feet:
This symptom is called neuropathy. It occurs gradually over time as consistently high glucose in the blood damages the nervous system, particularly in the extremities. Type 2 diabetes is a gradual onset, and people are often not aware that they have it. Therefore, blood sugar might have been high for more than a few years before a diagnosis is made. Nerve damage can creep up without our knowledge. Neuropathy can very often improve when tighter blood glucose control is achieved.

Other Signs and Symptoms That Can Occur:
Blurred vision, skin that is dry or itchy, frequent infections or cuts and bruises that take a long time to heal are also signs that something is amiss. Again, when these signs are associated with diabetes, they are the result of high glucose levels in the body. If you notice any of the above signs, schedule an appointment with your doctor. He or she will be able to tell you if you have reason to be concerned about a diagnosis of diabetes.

WHAT IS REVERSE DIABETES
Keep in mind that diabetic condition is reversible. You must try to treat it with diet and lifestyle change.

Diabetes can be reversed at times through weight loss and exercise--I have many patients who have done it on their own. If it was caused by medications, it can also often be reversed by stopping the medications.

HOW REVERSE DIABETES WORKS
The most important aspect to consider, it is the fact that diabetes is reversible and no matter what you have heard before, you can and should try to control it with diet, medications or insulin, so you can start forgetting about being a diabetic forever.
A) Eliminating consumption of refined sugars and grains
B) Taking slowly point A, Do not quit unhealthy foods abruptly.
C) Getting off of antidepressant drugs
D) Increasing your consumption of plant-based fats
E) Taking quality nutritional products that provide minerals in natural and bio-available forms
F) Controlling blood sugar with herbs, spices and nutritional supplements
G) Picking up the habit of regular exercise

Chromium Oligopeptide Activates Insulin Receptor Tyrosine Kinase Activity

2010-01-13T15:01:00.001+08:00

A possible new mechanism for the amplification of insulin receptor tyrosine kinase activity in response to insulin has been identified.

The chromium-containing oligopeptide low molecular weight chromium-binding substance (LMWCr) does not effect the tyrosine protein kinase activity of rat adipocytic membrane fragments in the absence of insulin; however, insulin-stimulated kinase activity in the membrane fragments is increased up to 8-fold by the oligopeptide.

Using isolated rat insulin receptor, LMWCr has been shown to bind to insulin-activated insulin receptor with a dissociation constant of circa 250 pM, resulting in the increase of its tyrosine protein kinase activity.

The ability of LMWCr to stimulate insulin receptor tyrosine kinase activity is dependent on its chromium content. The results appear to explain the previously poorly understood relationship between chromium and adult-onset diabetes and cardiovascular disease.

Tyrosine Kinase : Mouse Study Suggests Type 2 Diabetes Potential Treatment

2010-01-13T14:43:00.004+08:00

THURSDAY, Dec. 17 (HealthDay News) -- Researchers in Brazil have found that the epidermal growth factor receptor (EGFR) tyrosine kinase inhibitor PD153035 improves insulin sensitivity and glucose tolerance in mice fed on a high-fat diet, and may offer a treatment approach for type 2 diabetes, according to a study in the December issue of Diabetes.

Patricia O. Prada, of the State University of Campinas in Brazil, and colleagues put mice on a high-fat diet for eight weeks, then administered PD153035 by tube to the mice for two weeks. They conducted glucose tolerance tests and insulin tolerance tests, as well as tests for biomarkers of inflammation.

The researchers found that treatment with PD153035 for a single day reduced the protein expression of inducible nitric oxide synthase, tumor necrosis factor (TNF)-α, and interleukin (IL)-6, pointing to a reduction of the proinflammatory state in the adipose tissue macrophages. With two weeks of continued treatment, the mice exhibited a marked improvement in glucose tolerance, as well as improved insulin signaling and reduced insulin resistance.

What is PD153035?
PD153035 is reported to be a specific and potent inhibitor of the epidermal growth factor (EGF) receptor tyrosine kinase and, to a lesser degree, of the closely related HER2/neu receptor. We show that PD153035 inhibits EGF-dependent EGF receptor phosphorylation and suppresses the proliferation and clonogenicity of a wide panel of EGF receptor-overexpressing human cancer cell lines.

A tyrosine kinase is an enzyme that can transfer a phosphate group from ATP to a tyrosine residue in a protein. Tyrosine kinases are a subgroup of the larger class of protein kinases. Phosphorylation of proteins by kinases is an important mechanism in signal transduction for regulation of enzyme activity.

EGF receptor autophosphorylation in response to exogenous EGF was completely inhibited at PD153035 concentrations of >75 nM in cells overexpressing the EGF receptor. In contrast, PD153035 only reduced heregulin-dependent tyrosine phosphorylation in HER2/neu-overexpressing cell lines at significantly higher concentrations (1400-2800 nM). PD153035 exposure did not affect the expression of either EGF receptors or HER2/neu.

PD153035 caused a dose-dependent growth inhibition of EGF receptor-overexpressing cell lines at low micromolar concentrations, and the IC50 in monolayer cultures was less than 1 microM in most cell lines tested. At doses of up to 2.5 microM, the IC50 for HER2/neu-overexpressing cells was not reached. In colony-forming assays, the PD153035 growth-inhibitory activity in cultures driven by endogenous (autocrine) ligand was correlated with EGF receptor number, with higher activity in cells expressing higher numbers of EGF receptors and only minimal activity in cells expressing normal numbers of EGF receptors but high HER2/neu levels.

PD153053 also abolished all growth effects mediated by the addition of exogenous EGF; this condition could be reversed upon removal of the compound. Cotreatment with C225, an anti-EGF receptor-blocking monoclonal antibody, further enhanced the antitumor activity of PD153035, suggesting mechanisms of action for C225 other than competition with ligand binding. This latter finding also suggests that combined anti-EGF receptor strategies may be of enhanced benefit against tumors with high levels of EGF receptor expression.

Chromium and Vanadium for Diabetics

2010-01-03T05:35:00.004+08:00

Vanadium is a curious trace element and somewhat difficult to write about. It is a little known trace mineral which seems to be required by the body in relatively tiny amounts, and it is not even clear that it is absolutely necessary at all. But there is nevertheless increasing excitement about its potential therapeutic value. Low blood levels of vanadium have been associated with increases in cholesterol and blood sugar, and it is also believed by some researchers that the mineral may play a role in maintaining the vital balance between sodium and potassium in cells. These characteristics of vanadium have led to speculation that it may act as a protector against heart disease, cancer and especially diabetes.

The idea that vanadium may be of benefit in the battle against diabetes is of relatively recent origin, the first animal research findings only coming to light in the 1980s. But it has been the cause of great excitement. Initial findings suggested that vanadium could control artificially induced diabetes in animals, but orthodox medical opinion remains cautious about the applicability of this research to humans. Some nutritional therapists and practitioners, however, have rushed to embrace vanadium's potential, insisting that high dose vanadium supplements can reduce levels of fasting blood sugar, as well as those of low density lipids (LDLs), the so-called "bad cholesterol" which is strongly associated with atherosclerosis (hardening of the arteries).

Advocates of vanadium therapy also maintain that the mineral can reduce the need for extra insulin in both Type 1 and Type 2 (late onset) diabetes. The problem, however, is that it is difficult to obtain a high intake of vanadium from food alone, and that the mineral in supplement form appears to be relatively poorly absorbed by the body. Moreover, there is evidence that the very high doses required to obtain the therapeutic effects sought may bring unwelcome and potentially serious side effects in their wake; including kidney problems.

This is perhaps not so surprising when it is considered that whilst a fairly typical diet might provide perhaps 50 mcg of vanadium daily, the suggested supplementary doses may be as much as 100 mg; that is 2,000 times the normal daily intake. Whilst potentially beneficial, such doses represent a considerable shock to the system and it is therefore strongly recommended that they be undertaken only under qualified supervision.

Here we have more powerful proof that the trace elements provide a natural cure for diabetes - and many other diseases. In this article, chromium supplementation has been found to provide dramatic improvement - up to and including freedom from all symptoms - in diabetes. However, in another direction of research initiated by Prof. John McNeill at UBC, the trace element vanadium had been found to provide just as dramatic improvements (see "MIRACLE METAL" in "References").

This proves and underscores my assertion that not only one or two trace elements, but the complete natural range of the 72+ trace elements is needed for our naturally robust health. Of course, neither chromium nor vanadium are recognized by our modern agriculture, and are therefore either severely deficient or absent in agricultural soils, hence in all of their products, and hence again, in practically all of our daily food. And as asserted here in these pages, a daily serving of seafood is a natural source of the complete range of the 72+ trace elements, and will provide not only the same, but far, far better results than either chromium or vanadium alone.

The positive effects of vanadium at first appeared promising. Vanadium can improve sensitivity to insulin in both Type I and Type 2 diabetes. It has been shown in human studies to have some ability to lower cholesterol levels and blood pressure. Areas of the world where vanadium (and selenium) levels are high in the soil have lower rates of heart disease. After oral intake, effects of the mineral are seen weeks to months later due to its accumulation in tissues like the kidneys and bone.

Vanadium has been shown to lower growth of human prostate cancer cells in tissue cultures, and to reduce bone cancer and liver cancer in animals. These widespread effects on cancer and diabetes, along with the protective effect seen with another trace mineral, selenium, on certain cancers, suggest that trace minerals are likely to come under more scrutiny for potential health benefits and toxicity.

Unfortunately, vanadium's effects are not all positive. Vanadium works by blocking dozens of enzymes, including ribonucleases, mutases, kinases, and synthases. This indiscriminate blocking action has the potential to be both positive and negative.

Dr. Alavattam Sreedhara originally at Indian Institute of Technology, Mumbai, India, and now at Ohio State University has been doing research on vanadium1,2,3 for several years. He and fellow researchers have discovered several disturbing effects form vanadium, including damage to DNA, blocking of protein synthesis, as well as oxidation of lipids, which is considered a primary step in the development of cardiovascular disease.

But as ever, all of these minerals of course work at optimal effectiveness in the presence of adequate amounts of all the nutrients required by the body; and are best taken as part of a comprehensive multi-vitamin and multi-mineral supplement regime.

GTF Can protect Our Liver

2010-01-01T12:15:00.002+08:00

Prof Dr Frank Mao once again worked with his research in depth with his partner. From their research that made great strides the trivalent chromium can protect body from liver damage.

GTF Chromium serves as aliver protective agent againts cholestasis-related liver damage because:
1. Chromium consist of anti-oxidative capacity taht can reduce liver damage
2. Chromium helps to reduce inflammation and thus avoid complications of inflammation to the liver
3. Chromium improve the function of liver and help to regain a healthy liver

National Chung Hsing University Professor Mao Jiahong Jiate Fu biotechnology companies with the industry-academia cooperation, after 12 years of experimental results and found that milk protein binding of chromium and lactoferrin, can effectively control blood sugar, reduce insulin resistance pre-inflammatory factor and generation, and to blood glucose to enter cells, where a large number of fast, better energy metabolism, help to improve high blood sugar problems.

There are many people in China suffering from high blood sugar, however, the National Chung Hsing University Professor Mao Jiahong milk chromium was found inside the blood sugar can increase the role of cellular signals, and can control high blood sugar problems, provides a new adjustment.

Professor Mao Jiahong National Chung Hsing University, said most of the high blood sugar because of diet, stress and lifestyle factors caused, which led to an increase the body's inflammatory factors, insulin resistance, and high blood sugar regulating undesirable phenomenon, therefore, by chromium from the milk can not only reduce the inflammation factor, increasing the sensitivity of cells to allow glucose in patients with high blood sugar be effectively controlled, while also making them feel the spirit and energy to improve.

In addition, this study has also been in last year's "Diabetes, obesity, metabolism" (Diabetes, Obesity, Metabolism) internationally renowned medical journal.

source : www.gtf.com.tw

Oral Glucose Tolerance Test

2009-12-12T08:55:00.003+08:00

The oral glucose tolerance test (OGTT) measures the body's ability to use a type of sugar, called glucose, that is the body's main source of energy. An OGTT can be used to diagnose prediabetes and diabetes. An OGTT is most commonly done to check for diabetes that occurs with pregnancy (gestational diabetes).

Glucose intolerance is a mild form of pre-diabetes in which pregnant women have slightly higher blood sugar levels than normal on the Oral Glucose Tolerance Test (OCT), a standard prenatal test usually given to women toward the end of their second trimester. Results indicating gestational glucose intolerance aren't usually considered as serious as if the mother has gestational diabetes, since glucose intolerance is fairly mild and can be controlled through diet

Why It Is Done
The oral glucose tolerance test (OGTT) is done to:

Check pregnant women for gestational diabetes. When done for this purpose, the test is called a glucose challenge screening test, and it is usually done during the 24th to the 28th week of pregnancy. You have an increased chance of developing gestational diabetes if you:
Have had gestational diabetes during a previous pregnancy.
Have previously given birth to a baby who weighed more than 8.8lb.
Are younger than age 25 and were overweight before getting pregnant.
Confirm the presence of gestational diabetes if other blood glucose measurements are high.
Screen women who have polycystic ovary syndrome (PCOS) for diabetes.
Diagnose prediabetes and diabetes.

Glucose tolerance diagnostic test
To prepare for the glucose tolerance diagnostic test:

Eat a balanced diet that contains at least 150 to 200 grams (g) of carbohydrate per day for 3 days before the test. Fruits, breads, cereals, grains, rice, crackers, and starchy vegetables such as potatoes, beans, and corn are good sources of carbohydrate.
Do not eat, drink, smoke, or exercise strenuously for at least 8 hours before your first blood sample is taken.
Tell your health professional about all prescription and nonprescription medicines you are taking. You may be instructed to stop taking certain medicines before the test.
The glucose tolerance diagnostic test may take up to 4 hours. Since activity can interfere with test results, you will be asked to sit quietly during the entire test. Do not eat during the test. You may drink only water during this time.

Output study show that GTF and insulin act synergistically.

2009-08-22T22:46:00.001+08:00

The acute metabolic effects of glucose tolerance factor (GTF), the biologically active form of trivalent chromium, were studied in normal and genetically diabetic (db/db) mice. A single intraperitoneal injection of GTF significantly reduced the nonfasting plasma glucose level in normal mice by 38 per cent, and in diabetic mice by 14 to 29 per cent.

Time course studies in normal and diabetic mice showed a maximal lowering of plasma glucose at four hours after GTF treatment. Furthermore, a single injection of GTF significantly lowered the elevated plasma triglyceride and cholesterol levels by 47 and 35 per cent, respectively, four hours after injection.

Genetically diabetic mice are refractory to insulin, and treatment with exogenous insulin produced a smaller decrement in plasma glucose (11-18 per cent). The combination treatment of diabetic mice with GTF and exogenous insulin was significantly more effective in reducing plasma glucose (39-51 per cent) and triglycerides (76 per cent) than either treatment alone.

These findings are consistent with the suggestion that GTF and insulin act synergistically.

Am I more likely to get swine flu if I have diabetes?

2009-07-27T19:20:00.002+08:00

Diabetes and swine flu are not associated. If you have diabetes, there is no greater likelihood of you developing swine flu.

However, those people with diabetes that develop swine flu may find blood sugar levels become affected, and diabetes management and treated must be adjusted accordingly. If you are diagnosed with swine flu and you have diabetes, your doctor or healthcare professional will provide you with guidance.

Which people are most vulnerable from swine flu?

Those who are more at risk from becoming seriously ill with swine flu are:
* people with chronic lung disease, including people who have had drug treatment
for their asthma within the past three years,
* people with chronic heart disease,
* people with chronic kidney disease,
* people with chronic liver disease,
* people with chronic neurological disease (neurological disorders include motor
neurone disease, Parkinson's disease and multiple sclerosis),
* people with suppressed immune systems (whether caused by disease or treatment),
* people with diabetes,
* pregnant women,
* people aged 65 years and older, and
* young children under five years old.

For specific advice on antiviral treatment for these groups, go to People with long-term conditions, Pregnancy and children and Older people.

People with diabetes need to take special precautions when they are sick, and the recent swine flu outbreak is no exception. The Center for Disease Control has special recommendations that people with chronic health condition such as diabetes who have had known exposure to someone with a confirmed or suspected case of swine flu go on a course of antiviral medication.

Summer Recipes for Diabetic

2009-07-18T09:33:00.002+08:00

This summer recipes will help you keep you blood glucose under control and taste good. Cindy Kimura is a BellaOnline's Diabetes Editor at Diabetes Site is providing us selected summer recipes for Diabetic and we name it as "Banana Raspberry Yogurt Parfait Recipe".

It is Here is a great low fat, low sugar pudding substitute. This is a quick and easy recipe.

2 medium ripe bananas, peeled and cut into small pieces
1 1/2 cups plain low-fat yogurt
1 tablespoon spoonable brown sugar substitute
2 tablespoons fresh orange juice
1 cup fresh or frozen (no sugar added) raspberries
4 sprigs of mint, for garnish

In a food processor or blender, combine the bananas, yogurt, brown sugar
substitute, and orange juice. Blend until smooth.

Spoon some of the banana mixture into each of 4 parfait glasses or
stemmed goblets. Top each with 1 tablespoon raspberries. You can also use blueberries, strawberries or kiwi fruit.
Continue to layer yogurt and berries, ending with yogurt.
Garnish with a mint sprig and serve.

~end

Type 2 Diabetes and High sugar consumption among kids

2009-07-04T22:26:00.004+08:00

Sugar consumption itself has become a disease. An influx of sugar into the bloodstream upsets the body’s blood-sugar balance, triggering the release of insulin, which the body uses to keep blood-sugar at a constant and safe level. Insulin also promotes the storage of fat, so that when you eat sweets high in sugar, you’re making way for rapid weight gain.

A new study, published in the Journal of the American Medical Association, says the problem may be that the drinks fail to make people feel full in spite of being loaded with calories.

Caroline Apovian, a US nutrition expert writing a commentary on the study, says that the human race has probably not yet evolved to cope with these sugar-loaded drinks.

A single can may contain 40 to 50g of sugar. Somebody who drinks one can a day could put on 15lb over a year, she writes. She advises doctors in the US to tell their overweight patients to cut down.

Overweight Latino children who consume lots of sugar-especially in sugary drinks-show signs of beta cell decline, a precursor of type 2 diabetes, according to researchers at the Keck School of Medicine of the University of Southern California.

Nearly one of four Latino children in the United States is overweight, and the problem is worsening. Increasing obesity rates parallel the growing incidence of pre-diabetes and type 2 diabetes in overweight teens.

Beta cells in the pancreas create the hormone insulin in response to sugar from food. Cells in the body's tissues need sugar, or glucose, for energy; insulin helps cells grab and take up glucose circulating in the blood.

Sometimes, though, the body's cells gradually become resistant to the effects of insulin. In response, the beta cells initially create more insulin to overcome that resistance. But in certain people, when beta cells are faced with a difficult workload over time, the beta cells start to function less effectively and eventually produce less or even no insulin. Researchers believe this decline in beta cell function may result in the accumulation of sugar in the bloodstream that characterizes type 2 diabetes.

In the children studied, those who consumed more sugar on an everyday basis had signs of decreased beta cell function, implying they were heading toward type 2 diabetes. Sugars included glucose, sucrose, fructose, lactose and galactose found in food and drink products.

Over-consumption can lead to hypoglycemia, diabetes, heart disease, high blood pressure and chronic tiredness. Sugar can affect your health by suppressing the immune system. It can contribute to hyperactivity, anxiety, depression and concentration difficulties. Sugar interferes with absorption of calcium and magnesium leading to acute dental problems.

Refined sugar, because so many nutrients are removed from it, is believed to be more likely to produce diseases than unrefined sugarcane, which is rich in the glucose tolerance factor, chromium.

Source : Several Input

~end

Diabetes is a silent killer that kills one person every 10 seconds

2009-06-30T17:22:00.003+08:00

Diabetes Facts is 7th Leading cause of death in the U.S. for people aged 25 years and older and about 23.6 million people in US (8% of population) have diabetes. some extra info about diabetes is:
* 17.9 million diagnosed.
* 5.7 million or 24% of people remain undiagnosed.
* 1.6 million people aged 20 years or older are diagnosed each year.
* 11.2% of men and 10.2% of women have diabetes.

Lifestyle changes and proper medical monitoring and care can keep diabetes from becoming a death sentence. There are many relatively simple things a diabetic can do to maintain their health, and continue living a "normal" life. From proper dietary precautions, to finding the best medication for each individual patient, to foot care and other daily concerns, an informed diabetic is a healthy diabetic.

Diabetes is a global problem with devastating human, social and economic impact. Today more than 250 million people worldwide are living with diabetes and by 2025, this total is expected to increase to over 380 million people. Each year another 7 million people develop diabetes.

Diabetes is a growing epidemic threatening to overwhelm global healthcare services, wipe out some indigenous populations and undermine economies worldwide, especially in developing countries.

Each year more than 3.8 million people die from diabetes-related causes, one death every 10 seconds.This silent epidemic claims as many lives annually as HIV/AIDS.

* Type 1 diabetes, which predominately affects youth, is rising alarmingly worldwide, at a rate of 3% per year. Some 70,000 children worldwide are expected to develop type 1 diabetes annually.
* Type 2 diabetes is responsible for 90 -95% of diabetes cases and is increasing at alarming rates globally as a resultof increased urbanization, high rates of obesity, sedentary lifestyles and stress.
* In many countries in Asia, the Middle East, Oceania and the Caribbean, diabetes affects up to 20% of the adult population.These countries bear the brunt of the major increase in diabetes prevalence but also the burden of the costs.
* Indigenous populations face genetic genocide becauseof their high genetic predisposition for type 2 diabetes.Worldwide, more than50% of adults over the age of 35 inindigenous communities have diabetes.

We have the knowledge to tackle the diabetes epidemic, and reduce the suffering and pre-mature deaths that diabetes causes. We have the cost-effective strategies to prevent or delay the onset of diabetes complications.

Diabetes is not yet curable but in many cases type 2 diabetes is preventable. If governments begin now by promoting low-cost strategies that alter diet, increase physical activity and modify lifestyles, the advance of this epidemic can be reversed.

It is time for governments to create national diabetes programs to tackle the epidemic.

NOTES:
Food Supplement contains with GTF activation nutrition mineral such as chromium can treat diabetic glucose level if taking constantly 400mcg - 1000 mcg daily within 3-4 month.

For Type 2 Diabetes, Intensive control can reduced Cardiovascular Events.

2009-06-26T08:00:00.004+08:00

For diabetics, Factors affecting whether intensive glucose control is likely to reduce or increase the risk of cardiovascular events, including death, based on evidence in the VA Diabetes Trial, were reported in a symposium here today at the American Diabetes Association's 69th Scientific Sessions.

"We found that initiation of intensive control in the first 15 years after a diagnosis of type 2 diabetes reduced the risk of cardiovascular events, including mortality, but initiation 16 to 20 years after diagnosis yielded no such benefit," said William C. Duckworth, MD, Director of Diabetes Research, Carl T. Hayden VA Medical Center in Phoenix, Professor of Clinical Medicine, University of Arizona, and Co-Chair of the VA Diabetes Trial (VADT), in a recent interview.

"Further, initiation of intensive control 20 or more years after diagnosis increased the risk of cardiovascular events in the population studied in this trial," said Duckworth. These duration effects were not affected by age, despite the fact that age itself is an independent risk for CV events.

In contrast to the VADT report last year showing that intensive control did not have a statistically significant effect on reducing cardiovascular (CV) events, the subanalyses presented here clearly showed which patients benefited from intensive glucose control and which patients did not.

READ MORE.

HIGH CHROMIUM RECIPE : Nutty Broccoli Appetizers

2009-06-24T12:14:00.001+08:00

COMPONENTS:
1 Tb. extra virgin olive oil

1/4 cup finely chopped onions

4 mashed garlic cloves

10 ounces frozen chopped broccoli

1 cup bread crumbs, preferably whole wheat

1/4 cup chopped walnuts

1/4 cup grated Parmesan cheese

1/2 tsp. each dried oregano and basil

Salt and black pepper, to taste

1/2 cup egg substitute (equivalent to 2 eggs)

Optional: low-sodium soy or teriyaki sauce, for dip

INSTRUCTIONS
Saute onions and garlic in olive oil. Cook broccoli according to package directions; squeeze out excess water. Cool slightly. Combine with remaining ingredients. Form into balls 1 1/2 inches in diameter. Place on non-stick pan. Spray balls with olive oil or canola spray. Bake in preheated 400-degree oven 20-30 minutes, or until brown. Serve warm or at room temperature. Makes 24 balls. (Note: You also can spread mixture in a shallow pan, bake and cut into squares.)

Nutrition per ball: 33 calories, 1.9g fat (0.4g saturated), 1.9g protein, 2.5g carbohydrates, 0.5g fiber, 41mg sodium.

How to Take Chromium GTF (glucose Tolerance Factor) Supplement

2009-06-23T08:18:00.008+08:00

CHROMIUM DIET
Chromium works with insulin to drive sugar from your blood into the tissues of your body for use or storage. This mineral is so important in sugar tolerance that severe deficiences of it cause a diabetes-like illness to develop

Chromium, a mineral trace element, is essential to nutrition and physiologic processes. It is involved in the metabolism of glucose, which is necessary for energy. Sometimes chromium is referred to as the glucose tolerant factor or GTF. This mineral maintains stable blood sugar levels by properly utilizing insulin. Insulin is important for the body to be able to metabolize carbohydrates, proteins, and fats.

Chromium can be found in variety of foods such as wheat germ, cheese, brewer’s yeast, and grape juice. The RDA (Recommended Dietary Allowance) for chromium will vary depending on your age, health, and body size. Pregnant or lactating women will require more chromium.
The RDA for chromium per day is as follows:
• Birth to 3yrs – 10 to 80 mcg
• 4 yrs to 6 yrs – 30 to 120 mcg

CHROMIUM FOR DIABETICS
Dr. Anderson followed 180 men and women with Type II diabetes. Researchers divided the subjects into three groups, each receiving twice daily doses of either 200 mcg or 500 mcg of chromium or a placebo. The patients were allowed to continue with their usual diet and medications. At the end of two months, those who took 1,000 mcg of chromium daily showed significant improvement in insulin response, the number if insulin receptors, and levels of blood lipids (fats and cholesterol)0.

It took four months the group taking 400 mcg chromium daily to improve as much as the higher dosage group. However, all the patients taking chromium showed measurable improvement in their diabetes-related symptoms.

CHROMUIM AND DIABETES.
For diabetic, it is clear that 200 µg of Cr as Cr chloride is not sufficient to elicit a positive response in those with Type 2 Diabete. The studies of Sherman and Rabinowitz with 150 µg of Cr as CrCl3 showed no effects of supplemental Cr.
The positive effect of 200 µg as CrCl3 in the study of Uusitupa on 60-minute insulin is questionable; moreover, the remaining variables measured were not altered by supplemental Cr.

The studies that report positive effects of supplemental Cr on people with diabetes usually involve 400 µg or more of Cr. Mossop [31] reported a decrease in fasting glucose from 14.4 mmol/L to 6.6 mmol/L following 16 to 32 weeks of daily supplementation with 600 µg of Cr as Cr chloride. Nath reported positive effects with 500 µg/day, and Glinsmann and Mertz used up to 1000 µg/day of Cr as Cr chloride.

Abraham reported positive effects on blood lipids with 250 µg/day, but it took 28 to 64 weeks for effects to be significant. The reasons for the slow response may be due to the form and amount of Cr.

Who benefits from this valuable mineral and how much do they need?

1. Healthy individuals: at least 80 mcg per day
2. Anyone with diabetes or hypoglycemia: at least 200 mcg two to three times daily (check with cardiovascular disease: at least 200 mcg twice a day. Based on human studies, 1,000 mcg daily is the most effective dose for people with diabetes
3. Anyone with cardiovascular disease: at least 200 mcg twice a day
4. Those who exercise regularly or are under stress: 200 mcg per day, minimum
5.Pregnant and nursing women: 200 mcg daily

USDA STATEMENT ABOUT CHROMIUM
American Diabetes Association says most diabetics get enough chromium, USDA researcher Richard Anderson says studies show about 90 percent of diabetics and the general population do not. Virtually all adults, Anderson says, could benefit from taking 50-200mcg of chromium daily. Though the USDA's Chinese study used 1,000mcg, most diabetics need only 400-600mcg of chromium daily. Typically, blood sugar improves within three weeks, some within a few days; improvement was greatest after four months.

Source : The Chromium Connection by Betty Kamen, PhD ($12.95, Nutrition Encounter, 1996) ♦ Chromium, Exercise and Body Composition by Harshita Koble and Stella Volpe, Critical Reviews in Food Science and Nutrition, 2000 ♦ "Chromium in the Prevention and Control of Diabetes" by Richard A. Anderson, PhD, Journal of the American College of Nutrition, 1998 ♦ "Chromium, Glucose Intolerance and Diabetes" by Richard A. Anderson, PhD, Journal of the American College of Nutrition, 1998 ♦ "Diet and Exercise Are Found to Cut Diabetes by Over Half" by Kenneth Chang, New York Times, 8/9/01 Insulin, Glucose Intolerance and Diabetes..." by Richard A. Anderson, Biological Trace Element Research, 2001

NOTES:
One Sachet of GT&F is contains about 200mcg Trivalent Chromium
Two (2) capsule of GT&F tablet are contains about 200mcg Trivalent Chromium also.

Metabolic Syndrome Cause Very Young Diabetic Children.

2009-06-12T08:44:00.003+08:00

Juvenile diabetes is a disorder in which the pancreas doesn’t produce the insulin the body needs to regulate blood-sugar levels. Without insulin, the body cannot convert sugar from food into energy, so sugar stays in the blood and can damage other organ

The incidence of diabetes among very young children will double from 2005 levels in a little over a decade if present trends continue, a new study shows.

The prediction is based on type 1 diabetes trends in Europe, but experts say there is every reason to believe that the U.S. will see a similar dramatic increase in the disease.

Melinda Sothern of the Louisiana State University Health Sciences Center in New Orleans documented previously unknown markers for obesity, heart disease and diabetes -- collectively called Metabolic Syndrome -- in very young children.

Metaboilic Syndrome involves risk factors for diabetes such as high blood pressure, obesity and decreased high-density lipoprotein, known as the "good" cholesterol.

Data was collected on 118 healthy children, ages 7-9, enrolled in an ongoing study.

The study found a child's current fat weight is the strongest predictor for poor insulin sensitivity, which is a risk factor for type 2 diabetes. Low-density lipoprotein, the "bad" cholesterol, was also strongly associated with insulin sensitivity in the prediction model.

The study found that fat in liver cells and in skeletal -- leg -- muscle cells also predict poor insulin sensitivity and high insulin resistance, pre-diabetes, along with an impaired fat-burning ability in the muscles.

Source : UPI.com

Triglycerides for Diabetic Experience Worsening Neuropathy

2009-05-30T20:26:00.004+08:00

Highest levels of triglycerides were significantly more likely to experience worsening neuropathy over the course of one year, regardless of how long patients had the disease or how controlled it was.

Diabetic neuropathy affects around 60 percent of the 23 million people in the United States who have diabetes. It is a complication in both type 1 and type 2 diabetes.

Diabetic neuropathies are neuropathic disorders that are associated with diabetes mellitus. These conditions are thought to result from diabetic microvascular injury involving small blood vessels that supply nerves that allow you to feel sensations such as pain.

University of Michigan and Wayne State University researchers analyzed data from 427 diabetes patients with neuropathy, a condition in which nerves are damaged or lost with resulting numbness, tingling and pain, often in the hands, arms, legs and feet. The data revealed that if a patient had elevated triglycerides, he or she was significantly more likely to experience worsening neuropathy over a period of one year. Other factors, such as higher levels of other fats in the blood or of blood glucose, did not turn out to be significant.

Triglycerides are measured as part of a blood test that measures your cholesterol. Normal triglyceride levels are below 150. High levels are 200 or above.

When triglyceride levels are high, it is not clear whether these high levels directly increase your risk for heart disease. But high triglycerides are often part of a group of conditions called metabolic syndrome.

Metabolic syndrome is the combination of high blood pressure, high blood sugar, too much fat around the waist, low HDL ("good") cholesterol, and high triglycerides. This syndrome does increase your risk for heart disease as well as for diabetes and stroke.

People can reduce blood triglyceride levels with the same measures that reduce cholesterol levels: by avoiding harmful fats in the diet and exercising regularly.

Source : Several blog and newsfeed

Which components of GT&F Milk Powder may help Metabolic Syndrome?

2009-05-26T11:25:00.002+08:00

Research found that there are multiple factors that lead to metabolic syndrome such as marked reduction in physical activity, poor eating habit (particularly food that is rich in saturated fat and salt) and the very important factor that does not gain much attention until lately – the lack of certain crucial nutrients. One of them is trivalent chromium. As a consequence of the ignorance of such crucial nutrients, more and more people fall prey to the deadly metabolic syndrome.
Trivalent chromium has been in the limelight of scientific research. Trivalent Chromium is a kind of essential trace mineral that cannot be made by the body; it can only be obtained from diet. Chromium is found in whole grains, beans, brewer’s yeast, liver, black pepper and molasses. Unfortunately, our intake of chromium is generally much less than 50 mcg as recommended. There are several factors contributing to the deficiency of this trace mineral in our body.
It was discovered by Dr Walter Mertz as an essential part of glucose tolerance factor (GTF). GTF is a compound made up of biologically active trivalent chromium, vitamins and amino acids. GTF is a cofactor for insulin and it potentates the action of insulin.
For normal functioning of insulin, glucose tolerance factor (GTF) is necessary for insulin the utilization of glucose and fat in the body. As the central part of GTF, chromium enhances the effect of insulin in the body. Specifically, it improves the uptake of glucose into the cells so it can be metabolized to produce energy (ATP). GTF works by activating insulin pathway and thus helping to lower the blood sugar, triglyceride and cholesterol.
Therefore, supplementation of trivalent chromium is the must for those with metabolic syndrome specifically and everyone who care for health generally. After the discovery of health benefits of GTF chromium, thousands of scientific researches have been carried out to produce GTF products.

GT&F Products were classified as food by Food Safety and Quality Division, Ministry of Health Malaysia. There are superior health food supplements that bring noticeable positive results.

SOurce : GTF Worldwide, Malaysia

Consuming GT&F will improve your health.

2009-05-15T08:29:00.004+08:00

How to ensure your health will get improvement after consuming GT&F?. This frequent question was always asking by most of the patient.

To measure improvement, my advise is apply the following step before consuming dan during consuming GT&F product.
STEP 1:
Improve eating habits and control diet intake:
a. Eat plenty of fruits and vegetables.
b. Choose lean cuts of white meat or fish over red meat. Avoid processed or deep-fried foods.
c. Eliminate table salt and replaced with other herbs and spices.
d. Eat foods defined as complex carbohydrates, such as whole grain bread (instead of white), brown rice (instead of white), and sugars that are unrefined (instead of refined; for example cookies, crackers)
e. Increase your fiber consumption by eating legumes (for example, beans), whole grains, fruits and vegetables.
f. Consume healthy fats such as those in canola oil, olive oil, flaxseed oil and nuts.

STEP 2:
Healthy lifestyles:
Make your physical activity as your lifestyle. Here are some tips:
a. Wake up 10 minutes earlier than your usual time, and do some light stretching exercises.
b. Walk up the stairs instead of the lift.
c. While in the office, take 5 to 10 minutes break to brisk walk in the office.
d. While at home help your spouse to do some of the household chores.
e. During weekends, wash your own car.
f. Park your car further away from office so that you can walk more.
g. If you have young children, play actively with your children.
h. Try to find time to take up games on a regular basis.

STEP 3
Do Health Assessment by Medical Practitioners before and after 3 month consuming GT&F to see positive improvement accordingt health baseline indicator (e.g doctors, physicians, nutritionists, etc.) at clinic, hospital or any health check centers. The priority health status profiles as below:
a) Blood glucose level.
b) Blood lipid profile
c) Kidney profile
d) Liver profile

Source : GTF Worldwide Malaysia, Kuala Lumpur.

How Diabetic Patients Can Control Blood Lipid Profile Through Glucose Tolerance Factor (GTF) Reaction?

2009-05-13T17:42:00.004+08:00

Blood lipids (or blood fats) are lipids in the blood, either free or bound to other molecules. They are mostly transported in a protein capsule, and the density of the lipids and type of protein determines the fate of the particle and its influence on metabolism.

Lipids float in the blood and can attach themselves to the walls of arteries causing atherosclerosis

Nutritionist was found that a diet containing Chromium source would eliminate this impairment and blood glucose levels would return to normal.

Glucose tolerance factor is believed to be a complex of trivalent chromium with two moles of nicotinic acid (niacin) and at least one mole of an amino acid. For example, as suggested by Mertz.

A total blood lipid profile gives you the best possible statistical indication of your all round cardiovascular disease (CVD) risk. According to research, to come as close as possible to eliminating any threat of heart disease and stroke, your blood lipid profile would look like this (normal blood lipid profile):
* total cholesterol below 150 mg/dl
* total low-density lipoproteins (LDL) below 130 mg/dl
* total high-density lipoproteins HDL) above 40 mg/dl
* a ratio of LDL divided by HDL 3 to 1 or lower
* total triglycerides below 150 mg/dl

So, what you want to shoot for is low total cholesterol, low triglycerides, low LDL, high HDL and good LDL to HDL ratio. Achieving these good biomarkers on your blood lipid profile should pay off in hearty dividends.

GTF chromium is named for the way it interacts with insulin. Once absorbed, Chromium becomes incorporated into a compound called GTF (Glucose Tolerance Factor); which improves the body's sensitivity to insulin, and thus makes metabolism more efficient.

This is due to the central role insulin plays in regulating energy and metabolism. Insulin signals cells to absorb nutrients like sugar and amino acids when they're present in the bloodstream. Uptake of these nutrients allows them be used for growth, repair and energy.

When insulin function is poor from a lack of chromium or any other reason, uptake is impaired. When nutrients do not get taken up by cells completely, they must then be stored as additional body fat.

GTF chromium may also improve blood lipid profiles such as those for triglycerides4 and LDL cholesterol.

This review summarizes the results of 15 controlled studies supplementing defined Cr(III) compounds to subjects with impaired glucose tolerance. Three of these (3-4 mumol Cr/d for > 2 mo) produced no beneficial effects: serum glucose, insulin and lipid concentrations remained unchanged.

The remaining 12 interventions improved the efficiency of insulin or the blood lipid profile of subjects (ranging from malnourished children and healthy middle-aged individuals to insulin-requiring diabetics). In addition, three cases of impaired glucose tolerance after long-term total parenteral alimentation responding to Cr supplementation have been reported.

Chromium potentiates the action of insulin in vitro and in vivo; maximal in vitro activity requires a special chemical form, termed Glucose Tolerance Factor and tentatively identified as a Cr-nicotinic acid complex. Its complete structural identification is a major challenge to chromium research.

The development and validation of a procedure to diagnose chromium status is the second challenge. Such a test would allow the assessment of incidence and severity of deficiency in the population and the selection of deficiency in the population and the selection of chromium-responsive individuals.

The third challenge is the definition of chromium's mode of action on parameters of lipid metabolism that have been reported from some studies but not others. Future research along these lines might establish whether chromium deficiency is a factor in the much discussed "Syndrome X" of insulin resistance.

Source : U.S. Department of Agriculture, Beltsville Human Nutrition Research Center, MD 20705.

Impaired glucose tolerance is a risk factor for cardiovascular disease, but not impaired fasting glucose. This source was taken from The Funagata Diabetes Study. M Tominaga, H Eguchi, H Manaka, K Igarashi, T Kato and A Sekikawa, Department of Laboratory Medicine, Yamagata University School of Medicine, Japan.

~end

What is GT&F Contains - Ingredients of GT&F Milk Powder in details

2009-05-13T08:17:00.005+08:00

GT&F® Milk Powder is made by blending GT&F® with New Zealand best grade milk powder to mimic the bioactivity of colostrums GTF plus chromium. Since GT&F® is non-toxic, does not produce side effects, contains no drugs, hormones, or toxins, it is safe to take. GT&F® is able to effectively promote functioning of insulin, and long-term use provides body with sufficient GTF to maintain homeostasis of blood sugar and also will prevent the occurrence of type 2 diabetes and its complications.

Supplement Facts
Serving Size 1 Sachet: 20g
Servings Per Box: 30 Sachets
Amount per Serving 1 Sachet % Daily Value
Total calorie 85 cal 4.3%
Protein 7 g 11.7%
Total Fat 2 g 3.6%
Total Carbohydrate 10 g 3.1%
Sodium 110 mg 4.6%
Vitamin A 28 mcg 4.7%
Vitamin B1 0.07 mg 5.0%
Vitamin B2 0.36 mg 22.5%
Vitamin C 2 mg 3.3%
Calcium 240 mg 30.0%
Iron 0.1 mg 0.7%
Vitamin B12 0.16 mcg *
Phosphorus 190 mg *
Potassium 300 mg *
Magnesium 26 mg *
Trivalent Chromium 200 mcg *

The Percent Daily Values are based on a 2, 000 calorie diet.
* Daily Value not established.

This Nutrition Facts are based on Maxluck Biotechnology Corp.10Fl, No. 75-1, Sung Jiang Rd, Taipei, Taiwan R.O.C..

In Malaysia, the Nutrition Facts which are stated at the box of GT&F Milk Powder was approved by Food Safety and Quality Division, Ministry of Health (for further info, you can log on to fsq.moh.gov.my.

As Malaysia is keen to promote international trade of our food products, the Ministry has ensured that the amendments follow the Codex Alimentarius standards closely. However, some clauses have been adapted so that they are appropriate for local needs. Subsequently, the Committee reviewed the comments before adopting the draft. The proposed amendments were gazetted in 2003 and now part of the Food Regulations (Regulation No: 18A-18E; Gazette No: P.U.(A) 88, Jil 47 No 7 dated 31 March 2003). NUTRITION LABELLING REGULATIONS TO BE ENFORCED BY 01/03/2004.

According to the Nutrition Labelling Regulation, the trace elements (in microgram unit) should not be listed in the Nutrition Facts because of the amount is too little even though it brings up the effectiveness of these products.

Does exercise help prediabetes or control blood sugar?

2009-05-11T08:53:00.002+08:00

Prediabetic, meaning I have higher-than-normal blood sugar levels that put me at risk of developing diabetes, the seventh-leading cause of death in the United States
As you know, by fact about 57 million Americans have prediabetes and 24 million others have diabetes. A prediabetic's risks for complications are nearly as great as a diabetic's risk. In many cases, progression from prediabetes to type 2 diabetes can be prevented through lifestyle changes likes weight loss, eating better, exercise and good sleep are key for elimination of prediabetic.

With diabetes, prediabetes, and metabolic syndrome (a prediabetic condition associated with an increased risk of heart disease) increasing at an alarming rate, this is a very important question. Numerous studies have shown that regular exercise improves blood sugar control and decreases insulin resistance, a condition that can lead to diabetes over time. While the results are even better when accompanied by fat loss, you can still benefit significantly from engaging in regular exercise.

I would strongly recommend adhering to the new Physical Activity Guidelines for Americans which recommends getting at least 2.5 hours of moderate physical activity or 1.25 hours of vigorous physical activity per week along with 2 or more days of resistance (muscle strengthening) training. Aerobic activity is essential for getting rid of the fat that is stored in muscle, which can lead to insulin resistance. Resistance training may also be particularly effective in preventing insulin resistance and helping control blood sugar by causing both increased absorption of blood sugar and improved metabolism of blood sugar and fat.

Some research suggests that more intense activity may be more beneficial in reducing the risk of prediabetes or metabolic syndrome so if you are able to exercise a bit more intensely for 20-30 minutes per day you may benefit even further. But don't worry, if you are unable to exercise more intensely for medical or orthopedic reasons, you will still benefit considerably from regular, moderate exercise plus strength training.

Source : Dr. Melina Jampolis Physician Nutrition Specialist

Meal Plan Diet for Hypoglycemia

2009-05-07T08:31:00.004+08:00

Diet low carbohydrate for people with hypoglycemia are encourage to apply with dietitian advices. The goal of treatment for hypoglycemia is to delay the absorption of food. This can be accomplished through changes in eating habits. Diabetes treatment plans are designed to match the dose and timing of medication to a person’s usual schedule of meals and activities.

Hypoglycaemia or hypoglycemia is the medical term for a pathologic state produced by a lower than normal level of blood glucose in our body. Hypoglycemia due to hormone deficiencies such as hypopituitarism or adrenal insufficiency usually ceases when the appropriate hormone is replaced.

Design a meal plan that fits one’s personal preferences and lifestyle. Following one’s meal plan is important for managing diabetes. People with diabetes should eat regular meals, have enough food at each meal, and try not to skip meals or snacks. Snacks are particularly important for some people before going to sleep or exercising.

Here is a suggested Meal Plan for Hypoglycemia diet which is recommended by registered dietitian.
Morning Meal
Fruit, Egg or Meat, Bread, Fat, Milk, 2%, Beverage

Noon Meal
Meat, Fish, Cheese, Poultry (Exchange)
Bread
Vegetable, Raw 1 or 2
Fruit
Fat
Beverage

Evening Meal
Meat, Fish, Cheese, Poultry (Exchange)
Bread
Vegetable
Vegetable, Raw
Dessert, Sugar-free
Fat
Beverage

Extra Tips For Hypoglycemia Diet:
1.Do not eliminate carbohydrate from the diet.

2. Increase your intake of complex carbohydrates (starches). These foods are absorbed more slowly than simple carbohydrates and therefore do not cause rapid changes in blood sugar levels. Examples of complex carbohydrates are breads, cereals, pasta, rice, vegetables, and legumes.

3. Avoid foods high in simple carbohydrates such as jams, jellies, table sugar, honey syrup, molasses, pies, candy, cakes, cookies, pastries and soda pop.

4. Increase your intake of fiber. Fiber is the indigestible portion of Fruits, vegetables, legumes and grains. Carbohydrates are absorbed more slowly when they are part of a high fiber meal.

5. Eat Fruit-fresh of canned without sugar - rather than drinking juice. The added fiber will slow down sugar absorption.

6. Eat smaller meals with snacks between meals and at bedtime.

7. Avoid foods and beverages containing caffeine often produces the same symptoms as hypoglycemia and may make you feel worse.

8. Avoid alcoholic beverages. Alcohol lowers blood sugar levels, especially on an empty stomach.
9. Maintain of achieve desirable body weight. Excess weight interferes with the body's ability to use insulin.

9. Decrease you fat intake. A high-fat diet has been shown to interfere with insulin use. Because fat is high in calories, decreasing fat intake will also help you lose weight. If you are at your desirable body weight, replace calories from fat with calories from complex carbohydrates.

~end

Chromium Enhances the Action of Insulin

2009-05-07T00:05:00.002+08:00

Chromium Enhances the Action of Insulin. History of chromium, that since the 1950s, it’s been known that trivalent chromium is a trace mineral needed by the body in order for insulin to properly use glucose. It wasn’t until April 1977, when Toronto General Hospital’s Khursheed N. Jeejeebhoy, Ph.D., published a landmark study in the American Journal of Clinical Nutrition that chromium was firmly established as critical for human health.

Chromium, as naturally organic Chromium GTF (Glucose Tolerance Factor), is an important mineral that stimulates certain enzymes involved in the metabolism of glucose. A deficiency of Chromium GTF can lead to and aggravate adult-onset diabetes.

Chromium potentiates or enhances the action of insulin, it does not replace insulin. With an optimum level of chromium in the body, less insulin is required to keep glucose levels under control.

Chromium, as the central part of Glucose Tolerance Factor (GTF), enhances the effect of insulin in the body. This factor improves glucose tolerance and insulin efficacy. Nutritecks Organic GTF contains high levels of organic chromium that is available for GTF.

Chromium deficiency in humans leads to symptoms associated with diabetes such as glucose intolerance, unexpected weight losses and impaired nerve conduction.

Chromium is an essential trace mineral required for normal sugar and fat metabolism. Organic chromium potentiates the action of insulin and is the active component of a substance called GTF (glucose tolerance factor), along with vitamin B3 and amino acids. Chromium occurs primarily in the trivalent and hexavalent forms; the form in higher organisms is trivalent. This mineral occurs throughout the body with highest concentrations in the liver, kidney, spleen and bone.

Chromium Deficiency
The primary sign of chromium deficiency is impaired glucose tolerance characterized by elevated levels of blood sugar and circulating insulin. Long term deficiency results in elevated cholesterol and elevated triglycerides. Chromium deficiency was first recognized in parenterally fed long term patients.

A Chromium GTF deficiency is quite common in the world today because the soil does not contain enough to supply the proper amounts to plants or the water supply.

Chromium Vitamin sources can be extracted from the following food:
* Brewers Yeast (best)
* Meats
* Liver
* Whole Wheat Bread
* Beets

Source : www.bellaonline.com

JOURNAL : BIOLOGIC ACTIONS OF CHROMIUM

2009-04-01T08:16:00.002+08:00

How chromium serves as a cofactor for insulin action is not fully understood. From several in vivo and in vitro studies (15), it was initially thought that chromium potentiated the actions of insulin as part of an organic complex, GTF. More recent studies (15) have suggested that chromium may function as part of the oligopeptide low–molecular weight (MW) chromium (LMWCr)-binding substance (MW ~1,500 Da), which is composed of glycine, cysteine, glutamic acid, and aspartic acid. The interaction of chromium with LMWCr and the manner in which this complex influences insulin metabolism is considered in greater detail below.

Biochemistry
Very little chromium (<2%) in the form of inorganic compounds is absorbed but may be higher with certain organic formulations (14). Once absorbed, chromium is distributed to various tissues of the body, but appears to be most concentrated in the kidney, muscle, and liver (16). The principal carrier protein for chromium is transferrin, which also plays a critical role in the movement of chromium from blood to LMWCr. It has been suggested that migration of transferrin receptors to the plasma membranes of insulin-insensitive cells after insulin stimulation is the initial step in this process. Transferrin containing the plasma-bound chromium is postulated to bind to the transferrin receptors and is internalized by endocytosis (Figs. 1 and 2). The pH of the internalized vesicle is reduced by ATP-driven proton pumps, chromium is released from transferrin, and the resulting free chromium is postulated to be sequestered by LMWCr (15,17). With this step, chromium is transferred from transferrin to LMWCr, which normally exists in insulin-dependent cells in the apo, or inactive, form. Binding with chromium ions converts inactive LMWCr to its holo, or active, form. It is proposed that LMWCr then participates as part of an insulin signal amplification system as it binds to insulin-activated insulin receptors and results in stimulating its tyrosine kinase activity. The result of this process is the activation of insulin receptor kinase and potentiation of the actions of insulin (15,18,19). Importantly, LMWCr without bound chromium or in the presence of other metal ions is ineffective in activating insulin-dependent kinase activity and thus enhancing the actions of insulin (19).

Chromium has also been demonstrated to inhibit phosphotyrosine phosphatase, the enzyme that cleaves phosphate from the insulin receptor, leading to decreases in insulin sensitivity. Activation of insulin receptor kinase and inhibition of insulin receptor phosphatase would lead to increased phosphorylation of the insulin receptor and increased insulin sensitivity (20). The balance between kinase and phosphatase activity may facilitate the role of insulin in rapidly moving glucose into cells. In addition, it has been suggested (7) that chromium enhances insulin binding, insulin receptor number, insulin internalization, and ß-cell sensitivity.

The controversy surrounding chromium supplementation is due in part to substantial variability in the results of studies that have evaluated the effects of chromium in patients with or without diabetes. Results from some trials (21–26) have indicated that chromium supplementation increases muscle gain and fat loss associated with exercise and improves glucose metabolism and the serum lipid profile in patients with or without diabetes. In contrast, those from other studies (27–32) have indicated little or no benefit of chromium on any of these variables.

Recent meta-analyses (33,34) of results from studies that evaluated the effects of chromium supplementation have suggested limited benefit in individuals with or without diabetes. The major conclusions from these analyses were that chromium has a very small effect versus placebo in reducing body weight and that the clinical relevance of this small decrease is debatable and should be interpreted with caution. It was also concluded that chromium has no effect on glucose metabolism or insulin concentrations in individuals without diabetes and that data for patients with diabetes are currently inconclusive. It is important to note that these conclusions are based largely on data from patients without diabetes and failed to include key positive results for chromium supplementation in diabetic patients and subjects with gestational diabetes or the metabolic syndrome.

There is no clinically defined state of chromium deficiency, but diabetes has been shown (32) to develop because of low chromium levels in experimental animals and in humans sustained by prolonged TPN. These results suggest that there may be a more general relationship between chromium levels and glucose and/or lipid metabolism. It has also been suggested (35–37) that low chromium concentrations and the associated impairments in insulin, glucose, and lipid metabolism may also result in increased cardiovascular risk. In a cross-sectional analysis (38), lower toenail chromium levels have also been associated with increased risk of type 2 diabetes. Adequate dietary chromium intake may be especially problematic in the elderly (39,40). Consumption of refined foods, including simple sugars, exacerbates the problem of insufficient dietary chromium because these foods are not only low in dietary chromium but also increase its loss from the body (41). Chromium losses are also increased during pregnancy and as a result of strenuous exercise, infection, physical trauma, and other forms of stress (40). Reduced chromium levels are reported in the elderly and in patients with diabetes (42,43). However, one of the major problems with assessing chromium status in biological tissues and fluids is extremely low levels of chromium in these tissues. Regardless, recent studies have demonstrated the successful determination of chromium. One study reported that in >40,800 patients from ages 1 to >75 years, chromium levels in hair, sweat, and blood diminished significantly with age, with values decreasing from 25 to 40% depending on the tissue of interest (43). Additionally, it appears that diabetic subjects may have altered chromium metabolism compared with nondiabetic subjects, as both absorption and excretion may be higher (44,45). Hair and blood levels are reported (46) to be lower in diabetic subjects, with mean levels of plasma chromium of ~33% lower in 93 type 2 diabetic subjects compared with control subjects. Another study reported that chromium levels were reduced >50% in both diabetic men and women compared with control subjects (42), which was supported by Elmekcioglu et al. (47), who reported significantly lower chromium levels in the plasma of type 2 diabetic individuals compared with nondiabetic healthy control subjects. Yet, another study (48) suggested no alteration of chromium levels in type 2 diabetes; however, only 11 subjects were reported.

NEWS : Scientists Closer to Understanding How to Control High Blood Sugar

2009-04-01T08:13:00.001+08:00

March - 25 - 2009
The protein TBC1D1 may be key in exercise-stimulated glucose transport, according to researchers from the University of Michigan School of Kinesiology. Prof. Gregory Cartee, with graduate student researcher Katsuhiko Funai, examined two proteins--TBC1D1 and AS160--that are believed to be important in glucose transport. When these proteins reacted with two different enzymes, the researchers found that TBC1D1 had the more important role in exercise-stimulated glucose transport. Focus on this protein could allow scientists to improve its function for people who are insulin-resistant. The next step for researchers is to find out how TBC1D1 promotes glucose transport, both during and after exercise. According to Cartee, most people with type 2 diabetes have muscle insulin resistance. "This doesn't cause diabetes by itself," he said, "but it's an essential component that contributes to type 2 diabetes."

(c)Copyright 2009 Information, Inc.

Chromium supplements that may be helpful for hypoglycemia

2009-03-30T16:52:00.002+08:00

Research has shown that supplementing with chromium (200 mcg per day)13 or magnesium (340 mg per day)14 can prevent blood sugar levels from falling excessively in people with hypoglycemia. Niacinamide (vitamin B3) has also been found to be helpful for hypoglycemic people.15 Other nutrients, including vitamin C, vitamin E, zinc, copper, manganese, and vitamin B6, may help control blood sugar levels in diabetics.16 Since there are similarities in the way the body regulates high and low blood sugar levels, these nutrients might be helpful for hypoglycemia as well, although the amounts needed for that purpose are not known.

Glucomannan is a water-soluble dietary fiber that is derived from konjac root (Amorphophallus konjac). In a preliminary trial,17 addition of either 2.6 or 5.2 grams of glucomannan to a meal prevented hypoglycemia in adults with previous stomach surgery. A trial of glucomannan in children with hypoglycemia due to a condition known as “dumping syndrome” produced inconsistent results.

What are the symptoms of hypoglycemia?

Common symptoms of hypoglycemia are fatigue, anxiety, headaches, difficulty concentrating, sweaty palms, shakiness, excessive hunger, drowsiness, abdominal pain, and depression.

Medical treatments for hypoglycemia

A diet of frequent, small, high-protein, low-carbohydrate meals is often recommended. If illness prevents eating, hospitalization for intravenous glucose injections is typically required. In cases of pituitary or adrenal insufficiency, hormone replacement may be prescribed. For hypoglycemia due to an insulin-producing tumor, surgical removal of the tumor is usually recommended.

Dietary changes that may be helpful for hypoglycemia

Doctors find that people with hypoglycemia usually improve when they eliminate refined sugars and alcohol from their diet, eat foods high in fiber (such as whole grains, fruits, vegetables, legumes, and nuts), and eat small, frequent meals. Few studies have investigated the effects of these changes, but the research that is available generally supports the observations of doctors.5 6 7 8 Some symptoms of low blood sugar may be related to, or made worse by, food allergies.9

Even modest amounts of caffeine may increase symptoms of hypoglycemia.10 For this reason, caffeinated beverages (such as coffee, tea, and some soda pop) should be avoided.

Some people report an improvement in hypoglycemia episodes when eating a high-protein, low-carbohydrate diet. That observation appears to conflict with research showing that increasing protein intake can impair the body’s ability to process sugar,11 possibly because protein increases insulin levels12 (insulin reduces blood sugar levels). However, some doctors have seen good results with high-protein, low-carbohydrate diets, particularly among people who do not improve with a high-fiber, high-complex-carbohydrate diet.

Diabetes Risk Can Be Detected With Help Of Metabolic Syndrome

2009-03-27T08:44:00.002+08:00

A study in CMAJ establishes that metabolic syndrome can assist in detecting Aboriginal Canadians at risk of developing type 2 diabetes. This information can be particularly helpful in remote communities where two-hour oral glucose tolerance tests are not easily administered. http://www.cmaj.ca/press/pg617.pdf

Metabolic syndrome is the grouping of risk factors linked to diabetes and heart disease, such as obesity, high glucose, high cholesterol and hypertension. There is a three to five times higher probability for Aboriginal Canadians to develop type 2 diabetes compared to non-native Canadians.

In the Sandy Lake First Nation community in Ontario, 492 residents were involved in a ten year study. Findings showed that over this ten year period, the rate of incidence of diabetes was 17.5 percent. This rate increased in proportion with age, from 10.5 percent in the 10 to 19 age group to 43.3 percent in the 40 to 49 age group.

Dr. Anthony Hanley, University of Toronto and his team write: "The metabolic syndrome is not a diagnostic tool; however, the syndrome and its components may be used to communicate increased risk of developing diabetes within remote Aboriginal communities where the 2-hour oral glucose tolerance test to determine impaired glucose tolerance is not easily accessible." The researchers also pointed out that the use of intervention strategies could assist in the prevention or delay of diabetes in people who have the syndrome.

Diabetic Dinner Recipes

2009-03-02T09:08:00.003+08:00

Entrées are the centerpiece of your dinner, so it's important to have diabetic dinner recipes that are friendly to your diet and taste good too. American Diabetes Services, the leading provider for diabetic testing supplies, offers these easy diabetic recipes to help you with your dinner decision.

Try one of these family-enticing diabetic dinner recipes to help manage your diabetes and your family's health.

Entree "Black-Eyed Peas"
According to the Diabetes Food Pyramid, diabetics should have 3 to 5 servings of vegetables per day. Vegetables don't just have to be a side dish, this black-eyed peas recipe makes an excellent vegetarian entrée. In order to make this diabetic dinner, you'll need the following ingredients:

Ingredients:

* 1 cup dried black-eyed peas
* 2 tablespoons olive or canola oil
* 2 each large onions and carrots, coarsely chopped
* 4 stalks celery, coarsely chopped
* 2 cloves garlic, finely chopped
* 3 cups vegetable stock
* 8 ounces each potatoes and turnips, peeled and cubed
* 1/2 teaspoon each dried thyme and rosemary
* 1/8 teaspoon each salt and pepper

Introduction:
Cooking technique: There are two ways to prepare black-eyed peas. You can slow cook them with vegetables or you can boil the peas until tender and add to pasta or rice dishes.

Per serving
Calories 340, Saturated Fat 1g,
Total Fat 7g, Sodium 154mg,
Cholesterol 0mg, Protein 15g,
Carbohydrate 57g, Fiber 18g.

Step 1:
Soak peas overnight. Drain. In a Dutch oven, heat oil and sautÈ onions, carrots, celery, and garlic for 5 to 8 minutes.

Step 2:
Add 1 quart water and the stock to the Dutch oven with the peas, potatoes, turnips, and herbs. Bring the mixture to a boil and boil 10 minutes.

Step 3:
Partially cover casserole and simmer 45 minutes or until peas are tender. Uncover, season with salt and pepper, and simmer about 10 minutes longer.

Diabetes rates soar in the UK

2009-02-26T10:06:00.000+08:00

Tue, 24 Feb 2009
According to diabetes news today, the UK is undergoing a soaring rate of diabetes, directly linked to growing obesity rates. According to the shocking figures, diabetes climbed 74 per cent between 1997 and 2003. By 2005, the figures indicate, over 4 per cent of the population were classified as having some type of diabetes .

The statistics were reported in the Journal of Epidemiology and Community Health, and highlight that the majority of new cases are type 2 diabetes, linked to diet . A research team from Spain and Sweden analysed the results, and made it clear that the trend was not due to more screening tests or an ageing population.

The research team reportedly said: "Our results suggest that, although the incidence of diabetes remains lower in the UK than in the USA or Canada, it appears to be increasing at a faster pace."

Commenting on the results, chief executive of Diabetes UK, Douglas Smallwood, reportedly said: "This research is a sad indictment of the current state of the UK's health. Sadly, the statistics are not surprising as we know that the soaring rates of type 2 diabetes, are strongly linked to the country's expanding waistline."

Source : http://www.diabetes.co.uk/news/2009/Feb/diabetes-rates-soar-in-the-uk.html

GT&F Milk Powder Founded by Taiwanese Professor Able to Lower Diabetics' Blood Glucose Level

2009-02-09T17:10:00.005+08:00

Health care providers and diabetes experts recommend that everyone older than age 45 be tested for diabetes. People with the following risk factors should be tested earlier:
1. People with a body mass index greater than 25
2. Women who had a baby weighing more than 9 pounds at birth
3. People who have a parent, sister, and/or brother with diabetes
4. Anyone who is sedentary
5. People of certain races, including Hispanics, African Americans,
and Native Americans

Insulin produced by pancreas of type 2 diabetes patients usually low quality and insensitive. In order to open the receptors of cells for the blood sugar to enter into the cells, this insulinhas to depend on the help from Glucose tolerance Factor ( GTF ) especially the Trivalent Chromium, an element in Glucose tolerance Factor (GTF) .
1. There is usually a "trivalent chromium" deficiency in the blood of type 2 diabetic patients. This is the reason the conditions of diabetics deteriorate.

2. Taiwan's medical specialist has successfully extract trivalent chromium and add it to milk powder to become " GT&F Milk Powder "

GT&F® milk powder is a special formulated GTF supplement. Under patented technology, it is combination of trivalent chromium, whey protein concentrate and New Zealand best grade milk powder. GT&F® milk powder emulates human colostrums. It is rich in biologically active GTF, lactoferrin, calcium, magnesium, phosphorus and vitamins. It helps to promotes healthy glucose and lipid metabolism.

Chromium is an essential trace mineral, being a cofactor (Glucose Tolerance Factor - GTF) in a number of chromium dependant enzymes that are involved in energy production through glucose, fat, protein and, cholesterol metabolism.

The Clinical Test has been published in Journal Metabolism Clinical & Experimental Vol. 55 (2006) Pg. 923-927 with title The influence of chromium chloride–containing milk to glycemic control of patients with type 2 diabetes mellitus: a randomized, double-blind, placebo-controlled trial.

See details : http://www.putraonline.com/diabetes/clinicaltest.html

LIBERTY TIMES - Lactoferrin Chromium (Chroferrin) Can Regulate Blood Sugar.

2009-02-09T16:48:00.003+08:00

Jan 7, 2009, LIberty Times, Journalist Wang Chang Min / Taipei, Taiwan〕 - Biotech industry exclusive development of lactoferrin chromium milk powder, found by the human body can regulate blood sugar, has recently confirmed that trace metal element chromium can increase insulin in high glucose cells the role of signal, and then regulation of blood sugar to reach the efficacy of animal experiments I and scholars to decipher its mechanism of principle, is the only new discovery around the world.

The recent success of research papers published in important medical journals metabolism "Diabetes, obesity, metabolism".

Research Facilitator, National Chung Hsing University veterinary professor Mao said that the high blood sugar in mice carried out by animal testing, explains why the success of lactoferrin in milk powder Chromium can help to regulate blood glucose in patients with high blood sugar.

Mouse study found that lactoferrin released chromium trivalent chromium ions, like insulin "Strong wave device", can enlarge skeletal muscle insulin signaling, so that glucose can enter cells from the blood faster, so that blood sugar drop, and to improve the energy metabolism; At the same time, chromium can also inhibit certain inflammatory factors, to reduce the destruction of insulin function.

National Taiwan University in 2004, the total three medical centers have been carried out, such as lactoferrin in human milk chromium test. For 156 patients with high blood sugar packet, hypoglycemic agents in the service under the premise of taking the formula of chromium decreased fasting plasma glucose 8.46, better than ordinary milk down to 5.91.

Prof Mao was expressed, chromium is required for fat and glucose metabolism of nutrients, to add chrome to increase intracellular insulin signaling, in the past study found that obesity, suffering from high blood sugar in vivo depletion of chromium serious than the average person, but it is difficult from the natural food supplement .

However, human experimentation was involved in the first three of the total, metabolic, Gengxin hospital physician PEI Branch that lactoferrin in milk chromium hypoglycemic side effect, remains to be further study, is currently considered in patients with mild high blood sugar less effective on glycosylated hemoglobin in patients with serious or above 8.5, the effect is relatively good.

Pei also reminds patients, chromium milk and should not replace drugs, patients should ask a doctor before use, at the same time should not stop.

Source : Maxluck BioTech Corp., Taiwan

GT&F for Chromium supplement is needed during pregnancy

2009-02-02T07:50:00.002+08:00

GT&F is needed during pregnancy are required. It is because of the developing fetus increases demand for this mineral.

GT&F is Chromium supplements can help an expectant mother maintain healthy blood sugar levels during pregnancy.

For pregnant women, only about 30 mcg of chromium is recommended per day. Most chromium supplements (other than those found in multivitamins or prenatal vitamins) contain way more than the recommended amount.

It is not known if these high doses are safe for pregnant women. There is some evidence that chromium (but not other forms of chromium) may cause free-radical damage to the DNA within the cells, which could be especially dangerous for a developing fetus.

If you are pregnant, it is always a good idea to talk to your healthcare provider before taking any medication or supplement.

You and your healthcare provider can consider the possible risks and benefits of using GT&F for chromium supplement in your particular situation, as well as any other treatment alternatives.

Chromium Deficiency, Signs and Symptoms

2009-02-02T07:30:00.002+08:00

Chromium Deficiency because of the following factor:
1. Increase of age, decrease chromium.
Tissue levels of chromium tend to decrease with age, which may be a factor in the increase of adult-onset diabetes. Reduced absorption related to aging, diets that are stressful to the digestive system, and the modern refined diet all contribute to chromium deficiency.

2. Diet with high sugar.
People who eat a diet high in sugar and refined foods are more at risk for not getting enough chromium. Sugar increases chromium loss and refined foods are very low in chromium.

3. Wrong Way Manage Diet.
Milk and other high-phosphorus foods tend to bind with chromium in the gut to make chromium phosphates that travel through the intestines and are not absorbed.

4. Soil deficiency and the refinement of foods.
Much of the chromium in whole grains and sugarcane is lost in making refined flour (40% loss) and white sugar (93% loss). In addition, there is some evidence that refined flour and sugar deplete even more chromium from the body.

Signs and Symptoms:
1. Mild deficiencies of chromium can produce symptoms other than problems in blood sugar metabolism, such as anxiety or fatigue.

2. Abnormal cholesterol metabolism and increased progress of atherosclerosis are associated with chromium deficiency.

3. Deficiency may also cause decreased growth in young people and slower healing time after injuries or surgery.

4. Chromium deficiency can resemble diabetes.

SAFETY OF CHROMIUM

2009-01-29T23:05:00.003+08:00

Most of the concerns regarding the long-term safety of chromium supplementation arise from results of several cell culture studies using supraphysiological doses that suggested that chromium, particularly in the form of CrP, may increase DNA damage.

However, there is currently no evidence that chromium increases DNA damage in vivo. There have also been isolated reports of serious adverse events, including kidney failure, associated with CrP treatment, but the relationship of chromium to these events is not clear.

Recent reviews of the safety of CrP by the Institute of Medicine (84) and by Berner et al. have concluded that CrP is safe. Results from controlled clinical trials have shown that treatment with chromium at doses up to 1,000 µg/day and for periods as long as 64 months does not result in any toxic effects.

ADDITIONAL:

Figure Above - Effects of chromium supplementation on insulin sensitivity in overweight subjects with a family history of diabetes treated for 8 months with 1,000 µg/day CrP (64). Data are means ± SD. *P < 0.05, **P < 0.005 versus baseline.
Conclusion : Data show that insulin sensitivity was increased for the group patient which is supplied with chromium.

Therapeutic Footwear For Diabetes Care

2009-01-29T07:20:00.003+08:00

Therapeutic footwear has been used for decades as one of many strategies to prevent reulceration in patients with diabetes and foot risk factors. The findings of several studies reporting statistically significant protective effects from therapeutic footwear may have been influenced by several design issues.

When considering the appropriateness of therapeutic footwear recommendations for moderate-risk patients, clinicians and patients should jointly explore individual strategies to decrease events that lead to foot ulcers

People with diabetes are at increased risk for lower-extremity amputations due to peripheral neuropathy and peripheral vascular disease.

Therapeutic footwear (custom-molded shoes, depth-inlay shoes with inserts, or custom-molded insoles) can prevent or relieve some diabetic foot problems but can be expensive and is often not covered by insurance.

Foot ulcerations and amputation rates are decreased among patients receiving intensive foot care including the use of therapeutic shoes.

Medicare pays for therapeutic footwear when you meet certain criteria and fill out the proper forms. This benefit covers custom-molded shoes, extra-depth shoes, inserts, and some shoe modifications.

Your physician must certify that you are in a plan of diabetes care, have evidence of foot disease, and need therapeutic footwear. A podiatrist writes the prescription, and a podiatrist or pedorthist provides the shoes.

You must buy the footwear from a qualified supplier and file the forms. You can get the forms from the prescription shoe stores, Medicare, or a podiatrist, or your provider may help you get them. Usually you have to pay for the shoes, and Medicare will reimburse up to 80% of the reasonable charge within limits.

Ask about the charge and how much Medicare will pay when you order the shoes. Although government programs can be time consuming, prescription footwear can be an important part of preventing foot problems.

Source : American Diabetes Association

LACTOFERRIN, CHROMFERRIN AND GTF-Chromium Supplement

2009-01-17T09:42:00.003+08:00

Lactoferrin : Multifunctional Health Food
GT&F is a good GTF-Chromium supplement. Professor Frank Mao used a breakthrough patented technology to combine chromium with lactoferrin to form a lectoferrin-chromium complex known as Chromferrin.

This invention is due to the discovery by Professor Frank Mao, GTF-Chromium is readily and easily absorbed into our body by using lactoferrin as carrier, hence prevents chromium deficiency in our body.

What is Lactoferrin?
Lactoferrin is minor protein found naturally in the milk of most mammals including human and cow.
It is part of the transferrin family, meaning that it has the ability to bind strongly whith iron also transport iron.

How Lactoferrin Works?
Lactoferrin is often referred to as a innate defense protein and a frequent first-line-of-defense in protection against pathogens.
It maintains immunomodulatory properties to aid the immune system, provides a natural ability for deference against bacterial, fungal and viral pathogens.

Lactoferrin ensures not only the higher absorption of chromium into our body easily. Researches also show that lactoferrin could also play a role in controlling diseases including:
a. various type of cancers
b. lung infections
c. gastointestinal disorders
d. diseases caused by inflammation
e. diabetes

Excessive food and drink consumption over the festive period could increase your risk of developing Type 2 diabetes

2009-01-10T17:37:00.004+08:00

Overview:
1. Dont take excessive food and drink to avoid developing Type 2 diabetes.
2. Diabetes can lead to heart disease, stroke, kidney failure, blindness and amputation
3. Around half a million people in the UK unaware they have Type 2 diabetes
4. The Type 2 diabetes epidemic is one of the biggest health challenges facing the UK today

Excessive food and drink consumption over the festive period could increase your risk of developing Type 2 diabetes, leading health charity Diabetes UK warns today.

Over-indulgence in too many calorific treats such as mince pies (around 200 calories each), Christmas cake (approximately 250 calories per slice) and mulled wine (about 250 calories in a glass) can leave us all struggling to buckle our belts in the New Year. Having a large waist means you are up to eleven times more likely to develop Type 2 diabetes¹ and being overweight or obese is one of the strongest risk factors for developing Type 2 diabetes.²

At risk waist measurements are 31.5 inches (80cm) or more for women, 37 inches (94cm) or more for men and 35 inches (90cm) or more for South Asian men. As well as having a large waist, people are more likely to develop Type 2 diabetes if they are overweight, over the age of 40, of Black or South Asian origin, or have a family history of Type 2 diabetes. If a person has two or more of these risk factors Diabetes UK recommends they visit their GP for a simple diabetes test.

Recent research found most people perceive themselves to be slimmer than they really are. When 500 people were asked to estimate their waist size, most under-estimated by an average of 2.7 inches. Men were the most deluded and underestimated their waist size by a significant 3.1 inches (7.9 cm), whilst the estimates of South Asian women were generally the most accurate.

Diabetes is a serious condition that can lead to heart disease, stroke, kidney failure, blindness and amputation. There are 2.5 million people diagnosed with diabetes in the UK but shockingly more than half a million people have Type 2 diabetes but do not know it.

To reduce your risk of Type 2 diabetes Diabetes UK recommends you should eat a healthy balanced diet, maintain a healthy weight and be physically active4. Even a moderate degree of physical activity can reduce your risk of developing Type 2 diabetes by up to 64 per cent. Similarly, if you reduce your weight by between 5-10 per cent you reduce your risk of developing Type 2 diabetes by 58 per cent.5

Diabetes UK Chief Executive Douglas Smallwood said: “The Type 2 diabetes epidemic is one of the biggest health challenges facing the UK today. Watching our waistlines at this time of year is vital as we all need to do our best to reduce our chances of developing this often preventable condition. It is important to remember that around 80 per cent of people with Type 2 diabetes are overweight at diagnosis.

“There are around half a million people in the UK unaware they have Type 2 diabetes. The condition can be undiagnosed for up to 12 years and 50 per cent of people who have it show signs of complications at diagnosis. The sooner Type 2 diabetes is diagnosed and becomes well managed, the better your long-term health is protected and the lower your risk of developing devastating complications.”

Source : Diabetes UK

High insulin level raises breast cancer risk

2009-01-03T00:37:00.004+08:00

Insulin is required for all animal (including human) life. In humans, insulin deprivation due to the removal or destruction of the pancreas leads to death in days or at most weeks. Insulin must be administered to patients in whom there is a lack of the hormone.

WHAT'S INSULIN?
Insulin is a hormone that performs a variety of tasks in the human body, and is key to regulating blood sugar levels. Insulin is produced in the pancreas by the Beta cells (or "B cells").

One of insulin's many functions is to store glucose in liver and muscle cells. Those cells can use the glucose for immediate energy, store it in the form of glycogen for later use, or convert it into fat for long-term use.

Insulin resistance (IR) is the condition in which normal amounts of insulin are inadequate to produce a normal insulin response from fat, muscle and liver cells. Insulin resistance in fat cells reduces the effects of insulin and results in elevated hydrolysis of stored triglycerides in the absence of measures which either increase insulin sensitivity or which provide additional insulin. Increased mobilization of stored lipids in these cells elevates free fatty acids in the blood plasma. Insulin resistance in muscle cells reduces glucose uptake (and so local storage of glucose as glycogen), whereas insulin resistance in liver cells results in impaired glycogen synthesis and a failure to suppress glucose production.

HIGH INSULIN LEVEL
If the body needs energy and can't burn fat because of high insulin levels, a person feels tired as their brain starves and metabolism slows to compensate. This occurs because the brain runs on glucose and high insulin levels deplete blood glucose levels. Such a condition, rebound hypoglycemia, causes sweet cravings (which just starts the high-insulin cycle all over again).

OBESITY-BREAST CANCER RELATIONSHIP
BUT Researchers from the Albert Einstein College of Medicine in New York City compared insulin levels in 835 women who developed breast cancer and 816 women who did not in the Women's Health Initiative study.According to the study, those whose insulin levels were the highest had a 1.5 times greater risk of developing breast cancer than did women with the lowest fasting insulin levels.

In laboratory studies, insulin has been shown to stimulate the growth of breast cells, and overweight has been identified as a risk factor for breast cancer, found by the American Cancer Society.

"These data suggest that hyperinsulinemia is an independent risk factor for breast cancer and may have a substantial role in explaining the obesity-breast cancer relationship," the researchers wrote.

QUESTION
How to regulate insulin to keep it always in optimum level? What type of food supplement that can contribute to regulate you insulin system?

GT&F International Shipment

2008-12-25T06:38:00.008+08:00

GTF Worldwide (MAlaysia) Sdn Bhd is appointed by Maxluck Biotechnology Corporation as Sole Distributor for East Asian Market. It is including Malaysia, Thailand, Brunei, Philipine, Inodesia, Vietnam and Singapore.

Currently i gear up my initiative to expand the Syndrome-X Awareness Program through introducing this most successful GTF Supplement worldwide.

Currently some of the international customer has been successfully order this product are:
1. Mr Kubik, Western Autralia
2. Mr Gerardo, Monterrey, Mexico
3. Mr Koji, Singapore
4. Mr Nestler, Florida, USA
Etc

FAQ via Email clarification also shown over whelming respond.

SHIPMENT METHOD:
Courier by Air through Pos Malaysia (Malaysia Government Link Company who in charge mail and parcel delivery to International destination)

PAYMENT METHOD:
1. For international market, currently order done by Paypal.
2. You are also allow to do payment through Western Union under name SHAHRUDDIN MOHAMAD NOR, Local Bank is CIMB, Putrajaya, Malaysia

TIMEFRAME DELIVERY:
Normally it take about 10-14 days. Some will take 20 days. For Australia and Mexico it will take about 14 days only.

CONDITION/GUARANTEE:
1. If you did not received the parcel after 30 days, I WILL REFUND your money. I will do this after i do clarification with local courier.
Procedure:
a. Please email me your name and full address if you fail to receive your parcel from day order (date of paypal establish order).
b. Give 15-20 days do clarification and complaint with local courier either the parcel was lost by courier carelessness, misplace or misroute.
c. I will refund you money 30 days after receiving your complaint. I will refund you money if lost by courier carelessness, misplace or misroute

Notes : I have advised by Pos Malaysia that for health food supplement are not allow to send or courier to Europe Country because of restricted rules apply by the government. So sorry about that.

Study Show That Recommended Diet for Diabetics May Need Changing

2008-12-25T06:17:00.003+08:00

Please take notes for all diabetic.

Article taken from The New York Times published:

People with Type 2 diabetes on a high-fiber diet kept their blood sugar under better control when they ate foods like beans and nuts instead of the recommended whole-grain diet, researchers have found.

Beans and nuts are among foods that only modestly increase blood glucose levels; scientists describe these foods as having a low glycemic index. The new study, which lasted six months, is one of the largest and longest to assess the impact of foods with a low-glycemic index, researchers said.

Participants on the low-glycemic diet also saw significant improvements in cholesterol after six months, with increases in HDL, the so-called “good” cholesterol associated with a reduced risk of heart disease, the study found.

As you know GT&F® NutriCARE-Kids is a dietary supplement with unique blends of 18 multi grains and cereal fiber with buttermilk powder fortified with trace element Lactoferrin Chromium. It helps to promote general healthy growth, memory and concentration particularly for kids. Not limited to children, this product may help to enhance bone and muscle mass, reduces cholesterol level and controls body weight for adult as well.

GT&F Living Testimonial from Brunei

2008-11-29T05:25:00.003+08:00

From GTF Bulletin, Kuala Lumpur Headquarters has been release new living testimonial. Detail testimonial as below:
Name : Florence Ratnam
Age : 75
From : Brunei

Sickness : Abdomen bloating ( due to asthma and heart disease) Constipation, incontinence and ear infection

Before consuming:
Suffer swollen abdomen and legs due to asthma and heart problem. Besides this, he also suffered constipation and incontinence and serious ear infection.

All these caused me difficulty in consuming food and drinks, bed soiling and hard of hearing.

After consuming:
After taking 2 weeks, my swollen abdomen and legs began to subside and she began to regain her vitality when i could stand with little support and without feeling dizzy anymore.
After one month she could eat and drink as usual and ear infection had recovered and incontinence had gone.
Doctor reduced to only 2 types of her current list of medication.

Diet for children with diabetes During Breakfast

2008-11-22T06:28:00.004+08:00

Diet for children with diabetes must take this issue serious. Several tips we are publish here to protect juvenile diabetes.

Firstly, either young or old with blood sugar problems: take a look at your water intake, carbohydrate and sugar intake or your ratio of proteins to carbohydrates. Then check your vegetable intake.

Secondly, examination of carbohydrates and sugars in the diet is essential. Overweight children in Americans in general eat a high carbohydrate (starch) diet, and it is one of the major causes of obesity and blood sugar disorders.

Thirdly, Don't forget those vegetables! Those really need to be emphasized both for their mineral content and the fiber of the vegetables. Bottom line, Diabetics are mineral deficient. See a real trend of children eating few vegetables because they prefer junk food.

As per suggestion, i put here recipes for kids with diabetes.May be for all those reader who have their children with diabetes can do this breakfast on the Go:

You can make this breakfast the night before. It tastes great first thing in the morning and it's also a good source of calcium.

Prep time: 2 minutes

Ingredients:
3/4 c. fruit-flavored, fat-free yogurt
1/3 c. oat bran
1/3 c. sliced peaches, canned in light syrup
1 tbsp. dried cranberries

Directions:
1. Layer peach slices in 16 oz. plastic cup.
2. Next, layer the yogurt on top of the peach slices.
3. Sprinkle dried cranberries on top of the yogurt.
4. Top with oat bran.
5. Serve immediately or cover and refrigerate until ready to eat.

Serving size: approximately 1 1/2 cup

Nutritional analysis (per serving):
206 calories
9 g protein
0 g fat
0 g sat. fat
44 g carbohydrate
3 g fiber
4 mg cholesterol
221 mg sodium
271 mg calcium
8.2 mg iron

~end

Metabolic Syndrome In Modern Human Health Risk

2008-11-22T05:40:00.004+08:00

Metabolic syndrome also known as Syndrome X is the name given when people have several medical disorders at the same time.

When metabolic rate happened to be abnormal it will influence greatly on the body health.

The metabolic syndrome that we used to know, is not a type of disease but it's a signal that alarms deterioration of our health conditions for instance abnormal triglycerides level, hypertension, excessive abnormal fats accumulation and glucose intolerance.

Metabolic syndrome becomes the latest hot issue in the field od medical research. Well understanding of metabolic syndrome will aid in better understanding of modern disease. By having preventive steps toward metabolic syndrome we can eventually prevent a lot of compilation.

For those with abnormal obesity and have at least two risk factors listed below are categorized as having metabolic syndrome:
RISK FACTOR vesus ABNORMAL VALUE
1. Abnormal obesity : Waist circumference Male > 90cm, Female>80cm
2. High Blood Presure : Systolic>130mmHg, Diastolic>85mmHg
3. High Triglycerides level : >150mg/dl
4. High Fasting Blood Glucose : >100mcg/dl
5. Low HDL Cholesterol : Male<40mg/dl, Female<50mg/dl

Do you know that the metabolic rate starts to decrease by age of 25?

Let thing together.

Diabetes in Arab Countries

2008-11-20T07:33:00.000+08:00

Study of IDDM among Arab children, who have similar genetic characteristics, but markedly different environmental backgrounds, could provide important insight into its cause. The incidence and prevalence of the disease are highly variable.

It is estimated that 15 to 20% of GCC nationals suffer from diabetes. But many may not know that they have it. The disease rates continue to rise both in adults and children. The disease prevalence among Qatari children has doubled in the past 10 years.

Less activity in Arab organizations, and eating Arabic food were associated with dysglycemia independent of age and BMI. Among women, acculturation was very low and was confounded with age and BMI as powerful risk factors for dysglycemia.

No association was found between physical activity, perceived stress, and the risk of dysglycemia in either sex.

The United Arab Emirates are witnessing a diabetes explosion, with approximately 19.5 per cent of the population now suffering from the disease.

The conclusion was drawn from statistics revealed at the Arab Health Congress Show by experts from Imperial College London Diabetes Centre. Diabetes is being recognised as a major problem in the UAE.

Further statistics reportedly show that 40 per cent of 60 plus residents have diabetes, and the disease causes 75 per cent of deaths amongst UAE nationals.

The medical and research director at the ICLDC, Dr. Taysir, reportedly commented: "Diabetes is currently the fastest growing debilitating disease in the world. In the UAE it is estimated that one out of five people aged 20 to 79 lives with this disease, while a similar percentage of the population is at risk of developing it. This year, the UAE ranked 2nd highest worldwide for diabetes prevalence."

Lack of acculturation is an important risk factor for dysglycemia in immigrant Arab Countries. Intervention programs aimed at diabetes prevention should consider the acculturation process.

Sources of Chromium and Dosage For Disease Prevention and Treatment

2008-10-26T21:16:00.002+08:00

Chromium is found in the following food sources:
- beer,
- brewer's yeast,
- brown rice,
- cheese,
- meat, and
- whole grains.

It may also be found in dried beans, blackstrap molasses, calf liver, chicken, corn and corn oil, dairy products, dried liver, dulse, eggs, mushrooms, and potatoes.

Dosage Ranges and Duration of Administration:
There are no RDAs established for chromium. The estimated safe and adequate daily dietary intakes of chromium are as follows:

Infants birth to 6 months: 10 to 40 mcg
Infants 6 to 12 months: 20 to 60 mcg
Children 1 to 3 years: 20 to 80 mcg
Children 4 to 6 years: 30 to 120 mcg
Children 7 to 10 years: 50 to 200 mcg
11+ years: 50 to 200 mcg

Dosage for disease prevention and treatment is typically 200 mcg chromium one to three times a day.

The Depletion Of GTF Chromium

2008-10-26T20:48:00.004+08:00

Dr Walter Mertz indicated that:
"Type II Diabetes is not a disease. It is due to the deficiency of a natural element known as GTF."

Prof Dr Frank Mao Chia-Hung, PhD in Endocrinology and a dairy product specialist, discovered that the causes of diabetes are:
" more than 80% - lack of GTF chromium
about 10% - lack of insulin receptor
between 5%-10% - lack of insulin. "

Most of the people, daily consume GTF chromium is less than 20% of those needed by our body. Furthermore our body is only able to absorb 05-2% of the GTF chromium that we consumed.

Insufficient intake of GTF chromium and excessive lost due to:
- aging
- obesity
- overwork
- low protein diet
- pregnancy
- surgery
- alcohol
- diseases

All those results in depletion of GTF chromium in our body.

According to Dr Stephen Davie's research report published in 1997, our bodies GTF chromium level declines with age.

When our body is lack of GTF chromium, glucose is unable to enter cells effectively. Glucose will accumulate in the blood vessels and result in a chain of health problems.

Using 180 people from Beijing, China, who had Type II diabetes, Richard Anderson, Ph.D., from the U.S. Department of Agriculture's Agriculture Research Service, proved that a daily 1,000 mcg (1 mg) dose of chromium picolinate could stabilize blood sugar in just two months. After four months of supplementation, they gained even stronger control of their blood glucose, insulin, and cholesterol.

Why Modern People Need GTF Supplement?

2008-09-21T07:43:00.003+08:00

Tension, abnormal lifestyle, over-working, pregnancy, obesity, aging, alcoholism, surgery or diseases are lead to enormous loss of Glucose Tolerance Factor (GTF) in the body. Insufficient GTF supplementation and increased losses, it is not surprised that more and more people are suffering from varoius civilized disease.

1 out of 3 children born after year 2000 in USA will suffer diabetes, while the probability in African and European children may be as high as 50% according WHO.

Most people don't realize is that insulin is the "master hormone" of our metabolism; it not only controls blood sugar levels and many other aspects of carbohydrate breakdown and storage, but also directs much of the metabolism involving fat, protein and energy (calories).

Chromium's function in our bodies is critical: without it, the hormone insulin would not work.

Modern people must take GTF supplement regularly. Daily recommended trivalent chromium intake is 50 to 200 mcg. According survey, normal people only take in 20 to 40 mcg trivalen chromium through daily diet.

"Even if high blood sugar does not develop, insulin resistance does not appear to be a good thing to have: The fact that an insulin-resistant subject may not become diabetic does not mean that they suffer no untoward consequences. Indeed, an argument can be made that the more insulin sensitive an individual, the better off he or she is, and that the attempt to compensate for insulin resistance sets in motion a series of events that play an important role in the development of both hypertension and coronary artery disease."
Reaven GM. Role of Insulin Resistance in Human Disease. Diabetes, 37:1595, Dec., 1988.

Optimum GTF in the body is very important to ensure all people can be avoided from critical epademic like diabetes, high blood pressure, obesity and depression.

Data from U. S. Government sources show that the great majority of Americans get less chromium in their daily diets than the amount recommended by nutrition experts (the RDA Committee recommends 50-200 mcg of chromium/day; the vast majority of Americans get less than 50 mcg/day).

Travel Video : How GTF Can Recover Your Diabetes

2008-09-16T15:32:00.003+08:00

Diabetes require Trivalent chromium is an essential nutrient in the synthesis of GTF, and has positive effects on glucose, protein and lipid metabolisms in human and animals. Low chromium intake, coupled with poor eating habits of excessive sugar and lipid consumption result in severe chromium deficiency among current population. Therefore, adding chromium supplement in the daily diet helps patients with mild glucose intolerance and even patients with obvious diabetic symptoms to stimulate glucose metabolism, improve disease conditions and reduce complications.

Herewith one of the testimonial that has been proven recover after taking GTF capsule

A research of past 5 years shows that trivalent chromium can enhance utilization of glucose and has positive effects on various types of glucose intolerance

Use Trivalent chromium (GTF Element) In the diabetes prevention program.

2008-09-07T23:52:00.008+08:00

Trivalent chromium, a dietary supplement that potentiates the action of insulin, was not included in the program. Like metformin and troglitazone, trivalent chromium decreases insulin resistance and has an acceptable side-effect profile; furthermore, it is available at a fraction of their cost.

A USDA sponsored clinical study conducted in China suggests it may be possible to treat the disease with the micronutrient chromium.

Adult NIDDM patients receiving chromium picolinate (a bioavailable form of the element) saw their blood sugar levels drop to within the normal range after two or three months of daily therapy. No such improvement was seen in patients receiving a placebo. Glycated hemoglobin, considered the most sensitive measure of diabetes control dropped significantly in patients taking the supplement.

"By adding chromium picolinate to the diets of these Chinese patients, who were not well-controlled on medication alone, we were able to help them achieve a more normal lab profile," said Richard Anderson, Ph.D., the leading chromium researcher at the US. Department of Agriculture's Human Nutrition Research Center, Beltsville, Md. "We now need to see if these results can be replicated in patients with diabetes in this country."

"These are improvements to the level of good control. It's as good as what we currently have available--oral hypoglycemic agents, diet and exercise. If further research confirms these numbers, chromium supplements could be an add-on therapy to current treatments to further lower blood glucose, noted Lois Jovanovic-Peterson, a physician specializing in diabetes and a senior scientist at the Sansum Medical Research Foundation in Santa Barbara, Calif.

The people taking chromium also showed significant drops in cholesterol and plasma insulin. People with type II, or maturity-onset, diabetes produce more insulin than normal in the early stages of the disease, Anderson explained, because the hormone is less efficient at clearing glucose from the blood. Chromium apparently makes the hormone more efficient.

Every cell in the body depends on glucose for energy. Derived primarily from complex carbohydrates, like starch, in our diet, glucose is carried from the intestinal tract to your body’s cells by the blood. In order for glucose to pass into the cells a hormone called insulin, produced by the pancreas, must be present. If insulin is not present, or if it is not functioning properly, glucose will not be transported into the body’s cells. In type 2 diabetes, the pancreas is still able to produce insulin but the body’s cells become less and less responsive to it. Therefore, unlike type 1 diabetics (who are dependent upon daily insulin shots because their pancreas cannot produce the hormone), type 2 diabetics do not usually have to take insulin injections but can regulate their blood glucose levels by making lifestyle modifications – exercising more, eating a proper diet and using medications or nutritional supplements.

Chromium is an essential mineral that increases the effectiveness of insulin and helps sugar, or glucose, to get into body cells. Without chromium, insulin will not work properly. Most diets supply only about 30 micrograms of chromium per day, but persons who are diabetic may need many times that amount to effectively regulate their blood sugar levels.

The Diabetes Prevention Program (DPP) was a major clinical trial, or research study, aimed at discovering whether either diet and exercise or the oral diabetes drug metformin (Glucophage) could prevent or delay the onset of type 2 diabetes in people with impaired glucose tolerance (IGT).

The answer is yes. In fact, the DPP found that over the 3 years of the study, diet and exercise sharply reduced the chances that a person with IGT would develop diabetes. Metformin also reduced risk, although less dramatically. The DPP resolved these questions so quickly that, on the advice of an external monitoring board, the program was halted a year early. The researchers published their findings in the February 7, 2002, issue of the New England Journal of Medicine.

The Diabetes Prevention Program (DPP) is a new, 150 million dollar, NIH-sponsored study designed to determine whether non-insulin-dependent diabetes mellitus can be prevented or delayed in persons with impaired glucose tolerance.

Trivalent chromium should have been included in the Diabetes Prevention Program

EXPERT SAID:
"There are several lines of evidence suggesting that higher doses of chromium supplements may be beneficial," says William Cefalu, MD, associate professor of medicine and director of the clinical trials unit at the University of Vermont College of Medicine in Burlington. Diabetes experts say 600 micrograms (mcg) a day have proven effective. (The animal studies suggesting a cancer link used much larger amounts than you would get from nutritional supplements.)

Chromium is important in glucose regulation. The most dramatic results showing how chromium affects glucose levels came from Richard Anderson, and Dr. Nanzheng Cheng who did a small double-blind, placebo-controlled clinical trial with 180 adult patients, with type 2 diabetes. All supplements (patients were on 200 mcg or 1000 mcg of chromium picolinate or a placebo) were taken for four months. The patients were also instructed not to change their customary diets, exercise regimens or medications. It was reported, "the use of chromium picolinate supplements significantly droped the level of glycated hemoglobin in type II diabetics". There were no changes in the glycated hemoglobin levels among patients in the placebo group. Fasting blood glucose and serum insulin levels apparently dropped significantly as well. This data is important to provide support in prescribing chromium picolinate. This was reported in the Diabetes Journal, a publication of the American Diabetes Association in 1997.

YOUR REFERENCES
McLead MN & Golden RN (2000) Chromium treatment of depression, international journal of Neuropsychopharmacology 3: 311-4, cited in Jamison JR (2003) Clinical guide to nutrition & dietary supplements in disease management, pg 257 Chrurchill Livingstone.

GTF : Oral anti diabetic substance discovered

2008-08-27T14:36:00.002+08:00

Research in the Department of Biology at the Faculty of Science and Science Education of the University of Haifa has discovered a substance that may become an oral treatment for diabetes and its complications. The substance, which is derived from yeast, is called Glucose Tolerance Factor (GTF).

"The research is now at the stage where the substance has been successfully tested on diabetic rats and was found to reduce sugar and lipids in the blood of the treated animals. The next stage of the research is to evaluate GTF efficacy in humans," said Dr. Nitsa Mirsky, who is conducting the research.

Diabetes is recognized as a major global health problem. Diabetes affects 5%-10% of the population in developed countries, while in developing countries the disease has been recently declared an "epidemic". Diabetics suffer from lack of insulin or a deficiency in the body's ability to respond to insulin. Diabetes is a chronic illness with no cure and can lead to kidney failure, heart problems, strokes or blindness, as well as other complications. Approximately 50% of diabetics are treated with insulin, which has to be injected, while the rest are treated with oral medications which tend to be more difficult to regulate and often have side effects.

According to Dr. Mirsky, there are a number of problems with insulin treatment; the main one being that insulin is not always an effective treatment, due to gradual development of resistance to the hormone.

An additional problem is that insulin doses are not necessarily synchronized with the patient's physical activities or eating intervals. A large dose of insulin injected before a diabetic patient eats, for example, can cause a sudden drop in blood sugar (hypoglycemia) that can result in a diabetic coma and ultimately death. In addition, the fact that insulin must be injected is in and of itself difficult for many patients.

This current research was conducted on two levels: on diabetic rats and on the molecular-cell level. The results indicate that GTF acts similarly to insulin in the rats, lowering the level of glucose, and of LDL-cholesterol, (the "bad" cholesterol), and raising the level of HDL-cholesterol (the "good" cholesterol). GTF inhibited oxidation processes that can cause atherosclerosis and result in further complications of the disease like strokes and heart attacks.

Moreover, when GTF is given at early stage of the disease, it could prevent or delay renal complications. GTF also helped to prevent cataracts and retinal damage. It was also found that GTF improves the effectiveness of injected insulin. Further research is needed in order to find a combined regimen of insulin and GTF as a potential treatment for diabetes.

Source: University of Haifa

Endocrinologist Explained About GTF

2008-08-27T12:13:00.006+08:00

Prof. Mao, Chia-Hung Frank (Dairy Specialist and Endocrinologist) successful in transferring the technology of“Glucose Tolerance Factor” to Maxluck Company.

By using lactoferrin, a kind of protein, as the carrier of trivalent chromium, the body easily absorbs the chromium and blood glucose levels are lowered

In a news dispatch from Yahoo! Taiwan News, the endocrinologist’s breakthrough was described as such.

"Let’s say the [human] cell is a house and insulin is the key [to] the house. Without chromium, which is the person using the key, the door cannot be opened and glucose cannot enter the cell.

"Once again, Professor Mao discovered that lactoferrin is the best carrier for trivalent chromium as our body can easily absorb it."

Trivalent chromium from natural foods is not easily absorbed by the body. Studies have shown that the body absorbs only up to 3% of the substance.

Chromium is a constituent ingredient of what is called the Glucose Tolerance Factor (GTF). It works closely with insulin to facilitate the uptake of glucose into cells. In individuals with impaired glucose tolerance, such as those with diabetes, hypoglycemia, and obesity, supplementation with chromium is of paramount importance. Without chromium, blood sugar levels stay elevated because the action of insulin is blocked so that glucose is not transported into the cells.

According to Dr. Mao, more than 80 percent of all diabetic cases arise from lack of GTF chromium as in the case of most Type II diabetics.

Dr. Mao also revealed that trivalent chromium in a natural form imitates the action of colostrum or a mother’s first milk. Colostrum has vast amounts of antibodies that serve as protection for the infant’s throat, lungs and intestines.

Dr. Mao combined chromium with colostrum extracts to create a product that mimics the potency of human breast milk.

The Perth scientist also made the world-first discovery that human breast milk contains stem cells is confident that within five years scientists will be harvesting them to research treatment for conditions as far-reaching as spinal injuries, diabetes and Parkinson’s disease.

“We already know how breast milk provides for the baby’s nutritional needs, but we are only just beginning to understand that it probably performs many other functions,” says Dr Cregan, a molecular biologist at The University of Western Australia.

The lactoferrin is a lycoprotein that is capable of combining with metal ions. Each lactoferrin molecule can be combined with two trivalent chromium ions.”

Laboratory tests were carried out to ensure the effectiveness of the GT&F Milk Powder produced by Dr. Mao through Maxluck Biotechnology Corporation.

The manufacturer of the product has secured approvals and endorsements from the Food and Drug Administrations of more than 20 countries, including the US, UK, France, Germany, Japan, Korea, Indonesia, Singapore, Malaysia, Taiwan and the Philippines.

See also : http://www.unhinderedliving.com/chromium.html

How to Consume GT&F Efficiently

2008-08-27T06:22:00.001+08:00

For your information, our GT&F are classified as food by Ministry of Health (malaysia) and even health department from other countries. So, this GT&F can be consumed anytime.

However, for the first 2 weeks, we recommend you to take 2 capsules, empty stomach in the morning before breakfast or even before taken medications. Your body have to adapt with GT&F. Avoid to take medication immediately after taken GT&F. Gap 1 to 2 hours so that the effectiveness and formation og GTF in the body will not be interrupted.

Within the first two weeks after taken GT&F, you may or may not have the healing symptoms. Don't be alarmed as GT&F does not contain toxic or drugs. These personal feelings and symptoms are short term in nature. Your body need to cleanse or detoxify. Please read the attachement carefully so that you can understand well.

After two weeks later, you can start to consume 4 capsules daily, empty stomach in the morning before breakfast. You can continue medication. However, when doctor see the result/ health condition is better, normally he/ she will reduce the dosage of the drugs should you taken everyday. please consult with doctor before stopped the medication.

Sumber : GT&F HQ

GTF Testimonial Video

2008-07-12T07:11:00.002+08:00

Now you can watch GTF Testimonial Video from Youtube.com. I have upload video clip taken from one of the GTF consumer. He is chinese from Kuala Selangor.
The URL is http://www.youtube.com/watch?v=d28uLuBkhTo OR you also can click from my left side blog.

Very significantly, this product can help him to recover his bad gangrene just for a few month.

EBAY Advertisment.
This product also has been listed on eBay. You can browse through this URL : http://cgi.ebay.com/ws/eBayISAPI.dll?ViewItem&item=160259062317

As you know this is the only product been blended with trivalent chromium with 80% absorption and currently it is consider excellence product hat can manage to healing out diabetic problem.

Liver also needs Chromium

2008-07-01T00:18:00.004+08:00

Chromium, GTF (Glandular) is a trace mineral that plays a role in regulating blood sugar levels. Each "glucose tolerance factor" (GTF) molecule, a hormonelike compound, requires chromium as its central atom. GTF works with insulin to transport glucose from the blood into the cells. When this function is not working properly, the cells resist insulin and do not properly absorb the glucose needed for energy.

The liver also needs chromium to manufacture fatty acids, lecithin, cholesterol and lipoproteins. Without chromium, blood fats tend to rise because the liver cannot filter them out. Processing destroys much of the chromium content in foods.

Chromium is a mineral that becomes a part of the glucose tolerance factor (GTF). Chromium aids in insulin utilization and blood sugar control. By controlling blood sugar, chromium helps prevent the damage caused by glucose, which is called glycation. Chromium helps maintain normal cholesterol levels and improves high-density lipoprotein levels. Chromium is also important in building muscle and reducing obesity.

Metabolic Syndrome happen cause of:
• Not enough foods containing chromium are consumed
• Chromium is lost during food processing
• People don’t like foods containing chromium
• High quantities of sugar in the diet cause chromium loss
• Chromium in many foods is not easily absorbed
• Chromium levels start to decrease in the early 40’s

Source of Chromium:
Brewer’s yeast, brown rice, cheese, meat, whole grains, dried beans, calf liver, chicken, corn, dairy products, dried liver, eggs, mushrooms and potatoes

GTF (Glucose tolerance factor) is known as a hormone-like compound that works with insulin to transfer glucose from blood into cells. It is composed of certain trivalent chromium, some minerals, amino acids and vitamin. When GTF function is not working properly, the cells resist insulin and do not properly absorb the glucose needed for generation of energy.

GT&F® is non-toxic, does not produce side effects, contains no drugs, hormones, or toxins, it is safe to take. GT&F® is able to effectively promote functioning of insulin, and long-term use provides body with sufficient GTF to maintain homeostasis of blood sugar and also will prevent the occurrence of type 2 diabetes and its complications.

Chromium supplements may help diabetics

2008-06-30T08:58:00.004+08:00

Mon, 10 Mar 2008

The usual treatment and management of diabetes is carried out with medication and lifestyle changes in addition to supplements, a popular one being ampalaya (bitter melon). Another supplement to have a good effect on diabetes is chromium but in particular trivalent chromium.

The human body needs chromium, a trace mineral, to help the body grow properly stay healthy and helps burn carbohydrates and fats . Chromium bases research has been ongoing for the past 50 years. Many of the studies showed that chromium supplements helped diabetics and other animals to restore control of blood sugar .

One of the researchers is Taiwanese dairy specialist and endocrinologist Dr Frank Mao Chia Hung of Maxluck Biotechnology Corp. and the Taiwan Chung Hsing University, who worked on the theory that most types of diabetes is a result of a deficiency of GTF in the body.

Khoo Boo Boon, president and CEO of GTF Worldwide Philippines said, "The GTFs most important component is trivalent chromium and Mao found that when its levels are low, human cells are unable to absorb glucose properly, resulting to hyperglycemia or high blood sugar."

Khoo added the supplement is essential as trivalent chromium cannot easily be absorbed by the body. Other researchers have verified Mao’s findings. A clinical trial in four Taiwan hospitals showed that the control group of diabetics who drank GT&F milk powder had lower amounts of fasting plasma glucose so reducing their need for insulin injections and other medicines.

Source : diabeticlife.co.uk

Recent Testimonial, Mr Kubik, Australian, wrote:
I feel very good. yesterday I had 6.5! However, when I've tried eat some carbs, my BG went to 9.4!

So with strict diet and every day 30 minutes walk plus Diabex plus GT&F, plus Gimnema Silvestri
I can maintain at this stage regular 6.5-7.00

IMHO it's not revolutionary result, but is definitely helping a lot.

Maybe it's not very important but... I've noticed that I need less sleep. Usually I was sleeping 6-7 hours per night, lately
I sleep 5.5 - 6 hour per night and I have a lot of energy!
Date : Jun 30, 2008

Anti Syndrome X Campaign (Special for Diabetes)

2008-06-25T00:40:00.000+08:00

10-15% population in this world facing metabolic Syndrome.

80% of that because of not enough Glucose Tolerance Factor (GTF)

GTF is a compound consist of trivalent chromium plus minerals, vitamin
and amino acids.

Healthy people obtain trivalent chromium through diet, and chromium
is then being converted to GTF to assist in glucose metabolism.

However, overwork, pregnancy, obesity, old age, alcoholism, surgery,
and disease can cause excessive loss of GTF in the body through
secretion of urine and hence causing GTF deficiency.

DETAILS : http://www.putraonline.com/diabetes/gtf_malaysia.html

One of the product which can provide supplement to boost up GTF
in our body is GTF Chromium plus Lactoferrin.

This product is produced through intensive biotechnology research in Taiwan.

"FREE FROM DIABETES"

DETAILS : http://www.putraonline.com/diabetes/gtf_malaysia.html

How Long Does One Have To Take GT&F To Observe Positive Result?

2008-06-24T17:31:00.003+08:00

The responses of Type-II diabetic patients towards GT&F varies due to individual health conditions, level of GTF in the body prior to starting to take the milk powder, life-styles and how long a patients has been having diabetes. Compiling feedbacks from the consumers:

1. For patients who have been with diabetes for 5 years or more, effects of GT&F Milk Powder normally show after about 2 months. Visiting the doctor once a month will not cause any health monitoring issue. However, consumers are advised to pay close attention to own health conditions and monitor own blood glucose level from time to time. Should there be any concern, consult the doctor promptly.

2. If a diabetic patient, after taking GT&F Milk Powder, observes significant changes in blood glucose, he/ she should tell the doctor during the next visit to prescribe medication based on most recent health report. Most diabetic patients conduct own tests to check their blood glucose regularly. If patients observe a significant improvement in blood glucose level, they should visit their doctor as soon as possible, show the doctor their own test records and raise to his attention the improvement that you have observed. Discuss with the doctor possibility to reduce dosage.

3. For patient with mild diabetes, normally it takes 2 months for the effects of GT&F Milk Powder to be noticeable. Visiting the doctor once a month will not cause any health monitoring issue. However, consumers are advised to pay close attention to own health conditions. Should there be any concern, consult the doctor promptly.

4. For patient with mild diabetes, after taking GT&F Milk Powder, there will not be significant changes in blood glucose or glycated haemoglobin over short-term. They will, however, observe general health improvements, such as improved body stamina, appetite, secretion of urine etc. The reduction in blood glucose and glycated haemoglobin will be very gradual. For patient with severe conditions, especially those with complications, may first observe gradual improvement related to these complication, e.g. improved vision, improved mobility, etc. and subsequently improvement in blood glucose control. The effects of GT&F Milk Powder on these patients will be more immediate and significant.

5. For diabetic patients whose kidney has failed and required dialysis, they need to consult a dietician on how much of milk product they can take and take GT&F Milk Powder accordingly to avoid excessive intake of protein which may cause loading to the kidney.

6. GT&F Milk Powder is a supplement. It can help diabetic patients to improve sensitivity and functions of their insulin and has important positive effects on diabetic control. GT&F cannot be used to replace medication. Patients still require to take their medication accordingly, have regular medical check-up, control their diet and d more exercises. When conditions of a patient has improved, he/ she still have to discuss with their doctor on dosage reduction of their medication. Never stop/ reduce medication by yourself or loose control on your diet.

7. If one has observed improvements after taking GT&F Milk Powder, they are encouraged to continue taking it to improve general health. For patients with mild diabetes, their blood glucose may gradually decrease and not more dependent on medication after taking this product. However, as GTF is consistently loss from our body, it is important to continue this supplement to help sustain the healthy blood glucose level achieved.

While taking prescriptive medication, diabetic patients may have condition of low blood glucose at times. Please ensure you follow diabetic healthcare guides and take suitable nutrient promptly.

Chromium (GTF) May Help Fight Diabetes

2008-06-19T11:02:00.000+08:00

By Charles E. Buban
Philippine Daily Inquirer
First Posted 20:23:00 03/07/2008

MANILA, Philippines—Supplements are increasingly becoming recognized as having a place in the management and treatment of diabetes.

Aside from the already popular ampalaya (bitter melon) supplement, another product that is believed to have similar if not better effect is chromium, particularly the type called trivalent chromium.

Chromium is an essential trace mineral that the body needs to grow properly and remain healthy. It is required during several biochemical reactions within the cells including the burning of carbohydrates and fats in the body.

Control of blood sugar

Experimenting on different forms of chromium began almost half a century ago and most of them showed that giving chromium supplements to diabetic people or other animals could restore control of blood sugar.

Among these researches are the one done by Taiwanese dairy specialist and endocrinologist Dr. Frank Mao Chia Hung of Maxluck Biotechnology Corp. and the Taiwan Chung Hsing University that worked on the theory that most forms of diabetes are due to a deficiency in the body of a naturally occurring substance called GTF.

“The GTF’s most important component is trivalent chromium and Mao found that when its levels are low, human cells are unable to absorb glucose properly, resulting to hyperglycemia or high blood sugar,” explained Khoo Boo Boon, president and CEO of GTF Worldwide Philippines that distributes a dietary supplement called GT&F Milk powder and capsule form that contains trivalent chromium.

Diabetes occurs when there is too much blood sugar in the blood.

Essential

Khoo explained that the supplement is essential since one cannot just get trivalent chromium from natural foods as the substance on its own is not easily absorbed by the body.

“Mao found a way to improve absorption by using lactoferrin, a kind of protein found in milk, as the carrier of trivalent chromium,” said Khoo who added that by utilizing biotechnology, he was able to combine trivalent chromium with colostrum (the important first milk) extract.

Several researchers were able to verify Mao findings, most important of which is the clinical trial done simultaneously in four Taiwan hospitals: the National Cheng-Kung University Hospital, National Taiwan University Hospital, Tri-Service General Hospital and the Taichung Veterans General Hospital.

The trial used a double-blind approach, meaning, both the doctors and participants do not know the nature and procedure of the experiment as well as the drugs being administered and taken, showed that members of the control group with diabetes that regularly drank GT&F Milk powder experienced a decrease in their fasting plasma glucose and reduced their need for insulin shots and intake of other diabetic medications.

“Personally, I don’t need to be convinced of these trials since I personally experienced improvements on my condition—I was able to keep by diabetes at bay, as what my doctors has verified,” Khoo reported.

Certified

Because of these positive results, the GT&F Milk powder and capsule products were certified by the Taiwanese government as the only health food supplements effective in blood sugar regulation and received three biotechnology awards as a result.

“With these approvals and recognition, the manufacturer was able to easily secure certifications and endorsements from more than 20 countries, including the United States, United Kingdom, France, Germany, Japan, Korea, Indonesia, Singapore, Malaysia, Taiwan and the Philippines.

Since these products are not available in drugstores and supermarkets, Khoo explained that the GTF Worldwide Philippines is delivering door-to-door (638-3887, 638-7890, 0918-8182823 or 0917-8490599).

“The reason behind this is that while we would like to sell our products to diabetic individuals out there, we would also like to teach them how to change their lifestyle. It is irresponsible to assume that only drugs or supplement for that matter could provide the total solution. Patient cooperation is also needed as they need to practice proper diet and regular exercise,” Khoo reminded.

Copyright 2008 Philippine Daily Inquirer. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Niacin and Chromium are NECESSARY for blood sugar control by default because without them, there's no GTF.

2008-06-17T08:15:00.000+08:00

As Doctor Wallach documents rather clearly in the book ''Rare Earths: Forbidden Cures'' Chromium levels of human blood since they were first tested in 1948 have dropped an awe striking amount rather steadily. No shock there as soil has become increasingly more deficient from a fertilization system which focuses on only what the plant needs to get the cheapest maximum yield, not what the human being eating the plant needs to flourish. In addition to this method, we're further compromised by the over-farming of that poorly fertilized soil. Keep in mind that a person's blood levels of minerals are naturally kept in VERY narrow ranges typically and when a deficiency shows up in the blood, it usually means it is rather extensive in the total body. Keeping all of that in mind, the documentation is that blood levels of Chromium [Cr] measured in ng/ml registered at an astonishing 28-1,000 ng/ml range when first tested back in 1948. Fast forwarding to 1971 it was down to 13 ng/ml! Diabetes cases have been on the rise right along with plummeting blood Cr levels. After several tests documenting the continual decline even after 1971 we arrive at the 1985 amount that had gone from 13 ng/ml in 1971 down to .13 ng/ml! Although I won't fully address it yet, not only is this result likely to have much to do with soil depletion but also much to do with dietary habits which affect minerals a great deal-which will be explained later.

Dr. Richard Anderson, researcher for the USDA was quoted as saying '' 90% of Americans are deficient in Chromium''

Now, I'm not saying that Chromium and Niacin are the end all of blood sugar control. That would be wrong, ignorant and illegal. However, based both off of this evidence and much more to be mentioned, it seems that Chromium is something you have to look into as a piece of the puzzle. Due to a wealth of evidence in regard to blood sugar improvement from people who have supplemented with Cr and the simple biological facts at hand, I would think that this is certainly not one of those thinly drawn parallels which I've become very accustomed to in health and nutritional research and mocked at the beginning of this post. Claims that read like the Bumpy Bird example don't compare to the kind of scientific documentation and explanation like we have with Cr. This is a main nutrient that all diabetics should be aware of so that they may make an informed decision about nutritional help.

Our Ultimate Classic has 30 mg of niacin per ounce which is 150% of your RDA and 200 mcg of chromium/ 167% RDA also per ounce

We have additional help with our Sweeteze product which contains a blend of healthy blood sugar supportive herbs as listed: Gymnema leaf, Bitter melon and Jambul seed.Also, it carries that extra dose of Chromium you may want to try and another trace mineral called Vanadium which has it's own function in supporting blood sugar maintenance but in keeping these posts short and sweet, I'll leave its explanation for another post.

One last note: What I find interesting is that diabetics typically suffer from an inability to control their levels of cholesterol and triglycerides and both Chromium and Vanadium deficiency symptoms have been listed as elevated levels of cholesterol and triglycerides as well as the inability to stabilize blood sugar levels. This doesn't seem like a big coincidence to me or one of those thinly drawn parallels. How about you?

According to a statistic released by the Taiwanese Health Authority, diabetes is listed as one of the top ten national major causes of death since 1979. Its mortality rate increased from 6.5 person per 100 thousands population in year 1978 to 42.6 person per 100 thousands population in year 2000 and still showing a tendency of annual increase. According to forecast of a medical survey, from year 1994 to 2010, the number of diabetic patients will double. The main resources are change in lifestyles, including increased mental stress, decreased exercises, and changes in eating habits. All these result in the sharp rise of diabetic population. This also explains why the probability of getting diabetes increase since the change of human life from agricultural to metropolitan.

Clinical research confirmed that GTF can combine with insulin to improve the various symptoms of diabetes. It is an essential factor to maintain the normal glucose metabolism in the body. The onset of diabetes is directly related to the deficiency of trivalent chromium. Scientist carrying out research in this area for more than ten years has discovered that GTF deficiency in the body might lead to diabetes. Supplementing GTF and various nutrients beneficial to diabetes can improve insulin functionality, promote blood sugar metabolism in the patients and thus considered as complementary treatment of diabetes.

END.

ANTI DIABETES CAMPAIGN : Diabetic Must Take Extra GTF

2008-06-12T05:59:00.002+08:00

BACKGROUND
Diabetes is recognized as a major global health problem. Diabetes affects 5%-10% of the population in developed countries, while in developing countries the disease has been recently declared an "epidemic". Diabetics suffer from lack of insulin or a deficiency in the body's ability to respond to insulin. Diabetes is a chronic illness with no cure and can lead to kidney failure, heart problems, strokes or blindness, as well as other complications. Approximately 50% of diabetics are treated with insulin, which has to be injected, while the rest are treated with oral medications which tend to be more difficult to regulate and often have side effects.

RESEARCH AND FINDING
According to Dr. Mirsky, there are a number of problems with insulin treatment; the main one being that insulin is not always an effective treatment, due to gradual development of resistance to the hormone. An additional problem is that insulin doses are not necessarily synchronized with the patient's physical activities or eating intervals. A large dose of insulin injected before a diabetic patient eats, for example, can cause a sudden drop in blood sugar (hypoglycemia) that can result in a diabetic coma and ultimately death. In addition, the fact that insulin must be injected is in and of itself difficult for many patients.

Research in the Department of Biology at the Faculty of Science and Science Education of the University of Haifa has discovered a substance that may become an oral treatment for diabetes and its complications. The substance is called Glucose Tolerance Factor (GTF). "The research is now at the stage where the substance has been successfully tested on diabetic rats and was found to reduce sugar and lipids in the blood of the treated animals. The next stage of the research is to evaluate GTF efficacy in humans," said Dr. Nitsa Mirsky, who is conducting the research.

STABLE GTF SUBSTANCE
Maxluck Biotechnology Corp. have studied colostrums GTF for many years, we finally had a remarkable breakthrough and successfully manufactured colostrums GTF (brand name GT&F®). The GT&F® technology is a patented technology (USP 6,379,693) approved by USPTO. This biotechnological technique can mass produce GT&F®, instead of extracting colostrums GTF. GT&F® is made by blending GT&F® with New Zealand best grade milk powder to mimic the bioactivity of colostrums GTF.

Since GT&F® is non-toxic, does not produce side effects, contains no drugs, hormones, or toxins, it is safe to take. GT&F® is able to effectively promote functioning of insulin, and long-term use provides body with sufficient GTF to maintain homeostasis of blood sugar and also will prevent the occurrence of type 2 diabetes and its complications.

GT&F Clinical Test Results: Published in The 25 th Annual Meeting of The Endocrinology Society and The Diabetes Association of The R.O.C. 2004

Chromium supplement offers diabetes hope

2008-06-10T05:16:00.003+08:00

DIABETIC STATISTICS
An estimated 19 million people are affected by diabetes in the EU, equal to four per cent of the total population. This figure is projected to increase to 26 million by 2030.

In the US, there are over 20 million people with diabetes, equal to seven per cent of the population. The total costs are thought to be as much as $132 billion, with $92 billion being direct costs from medication, according to 2002 American Diabetes Association figures.

CHROMIUM REQUIREMENT
Researchers have reported how chromium (one of the component in GTF) improves muscle sensitivity to insulin in obese, insulin-resistant rats - findings that could have implications for diabetic humans.
Insulin resistance occurs when muscle and fat tissue, for example, react poorly to insulin, the hormone responsible for glucose metabolism. The condition is found in both pre-diabetics and those with fully developed diabetes.

Previous research has shown that chromium supplements could enhance insulin sensitivity by improving receptor signalling, but these had been limited to in vitro studies.

The new study, published in the Journal of Nutrition (Vol 136, pp. 415-420), is the first to use in vivo animal models to demonstrate the mechanism.

Also, The Clinical Test has been published in Journal Metabolism Clinical & Experimental Vol. 55 (2006) Pg. 923-927

Title: The influence of chromium chloride–containing milk to glycemic control of patients with type 2 diabetes mellitus: a randomized, double-blind, placebo-controlled trial.

~END

What is the metabolic syndrome?

2008-05-31T08:17:00.001+08:00

The metabolic syndrome is characterized by a group of metabolic risk factors in one person. They include:

* Abdominal obesity (excessive fat tissue in and around the abdomen)
* Atherogenic dyslipidemia (blood fat disorders — high triglycerides, low HDL cholesterol and high LDL cholesterol — that foster plaque buildups in artery walls)
* Elevated blood pressure
* Insulin resistance or glucose intolerance (the body can’t properly use insulin or blood sugar)
* Prothrombotic state (e.g., high fibrinogen or plasminogen activator inhibitor–1 in the blood)
* Proinflammatory state (e.g., elevated C-reactive protein in the blood)

People with the metabolic syndrome are at increased risk of coronary heart disease and other diseases related to plaque buildups in artery walls (e.g., stroke and peripheral vascular disease) and type 2 diabetes. The metabolic syndrome has become increasingly common in the United States. It’s estimated that over 50 million Americans have it.

The dominant underlying risk factors for this syndrome appear to be abdominal obesity and insulin resistance. Insulin resistance is a generalized metabolic disorder, in which the body can’t use insulin efficiently. This is why the metabolic syndrome is also called the insulin resistance syndrome.

Other conditions associated with the syndrome include physical inactivity, aging, hormonal imbalance and genetic predisposition.

Some people are genetically predisposed to insulin resistance. Acquired factors, such as excess body fat and physical inactivity, can elicit insulin resistance and the metabolic syndrome in these people. Most people with insulin resistance have abdominal obesity. The biologic mechanisms at the molecular level between insulin resistance and metabolic risk factors aren’t fully understood and appear to be complex.

SOURCE : www.americanheart.org

P.S : GT&F is a product which is can manage metabolic syndrome successfully. CLICK HERE!

My Dairy

2008-05-11T08:11:00.014+08:00

Experiences As Diabetic

October 2007 - Through clinical test, My blood glucose is 7.8 mmol/L

22 March 2008 - Unfortunately My blood glucose is 14.0 mmol/L. This clinical test taken after 7 days in diet. I start to take Bitter Melon Capsule 3 times daily.

29 March 2008 - My blood glucose is 12.0 mmol/L. Clinical test done after fasting with two week in diet. Doctor start advised me to take drug pill with quantity 2 tablet daily.

30 March 2008 - I start to take supplement GT&F Milk Powder with 2 capsules daily 30 minute before breakfast. Now I start to take GT&F capsule + Bitter Melon Capsule + Drug pill for diabetes. And control my diet progressively.

12 April 2008 - My blood glucose is 7.0 mmol/L.

10 May 2008 - My blood glucose is drop to 5.9mmol/L event after 2 days without taking daily drug from hospital. Doctor advised me change taking drug pills with quantity from 2 tablet to one tablet daily before lunch.

17 May 2008 - I just upgrade myself from personal consumer become a mobile stockist. It will give me more flexibility to help my relative and all my friend to consume this product efficiently .

23 July 2008 - My blood glucose is drop to 6.9mmol/L after 7 days without taking drug from hospital. GT&F daily taken is 4 tablet, 2 tablet for morning and another 2 tablet before dinner.

August 27, 2008 - My blood glucose is 6.9mmol/L after one month without taking drug from hospital. It quite impressive because glocuse level still regulated even though i have taken ice-cream and fun-fried 6 hours before. Still maintenance 2 capsule morning and 2 capsule night with 30-60 minutes in before taking meal.

Sept 13, 2008 - My glucose level is 6.6mmol/L. Do reading 7.30am (during ramadhan).

Oct 11, 2008 - Reading taken 8.00am, last night dinner 8.00pm. Result 6.5mmol/L.

07 Nov 2008 - 7.1mmol/L. Reading taken 7.01am. Last meal (supper) 9.00pm, 6 Nov 2008.

06 Dec 2008 - 7.0mmol/L. Reading taken 8.30am.

Will update accordingly.

How important GTF in our body.

2008-05-10T17:21:00.003+08:00

For your information, not all of us know how important GTF in our body.

GTF is a compound consist of trivalent chromium plus minerals, vitamin, and amino acids. Healthy people obtain trivalent chromium through diet, and chromium is then being converted to GTF to assist in glucose metabolism. However, overwork, pregnancy, obesity, old age, alcoholism, surgery, and disease can cause excessive loss of GTF in the body through secretion of urine and hence causing GTF deficiency.

One of the product which can provide supplement to boost up GTF in our body is GTF
Chromium plus Lactoferrin.

This product is produced through intensive biotechnology research in Taiwan.

Here with i attach some of the verify testimonial that will tell you by true experience by using GTF Chromium
Some of them are:

Mr Hendry Yap
"To my amazement, 20 days after consuming this product, the gangrene-
like condition and scaring on my skin started to improve. 3 months
later, my blood glucose dropped from 13 mmol/L to 7 or 8 mmol/L. 6
months later, my blood glucose dipped to 5.1mmol/L. Besides these, my
overall health conditions also had improved significantly."

Mrs Ho Lai Foong
"After consuming this GT&F Milk Powder for more than 3 months, my
blood glucose level dropped from 19 mmol/L to 6 mmol/Lnow. My blood
glucose level had significantly improved and I am very confident of
this GT&F Milk Powder."

Mrs. Rozita (Balakong, Malaysia)
"After several month consuming this product, doctor was told me that my
internal organ including kidney are improve dramatically and my
glucose drop to 8.5mmol/L average and keep in improvement"

This product has been recognized as HALAL Product through the following body:
NO : 951118
Date of Registration : Nov 18, 2006
Date of Expiration : Nov 17, 2009
Address : 62, Hsin Sheng, South Rad Sec 2, Taipei, Taiwan. ROC
Tel : 886-2-2321-9445 Fax : 886-2-2393-5283
Product : GT&F Milk Powder (M-Vital GT&F)
Producer : Maxluck BioTechnology Corp
Signature : Salahudin Ma Choa Yen, Chairman Taipei Grand Mosque

For whom facing diabetes problem or your relatives/friends/ are diabetics, so read this article and understand it.
This GTF agent can heal and recover our body then to control high content sugar in our body. Some potentially can recover our organ including unstable kidney and pancreas to produce insulin to our body and back to normal progressively.

Please visit my website to know better about GTF
http://www.putraonline.com/diabetes/index.html

PLEASE READ, THINK AND TAKE YOUR ACTION ACCORDINGLY.

Bitter Melon For Diabetes

2008-04-16T11:54:00.002+08:00

Bitter melon is a plant that is grown as a food and medicine in tropical areas like the Amazon, Asia and the Caribbean. It's a slender, climbing vine with a fruit that looks like a warty cucumber. Its Latin name Momordica means "to bite", because the jagged edges of its leaves appear as if they have been bitten. Everything in the Momordica plant, especially the fruit, taste extremely bitter.
[Bitter Melon]

Medicinally, the plant has long been used by the indigenous peoples of the Amazon to treat diabetes, intestinal gas, as an antiviral for measles and hepatitis. It promotes menstruation and is also used to topically treat sores, eczema, leprosy and large wounds. It is used by tribesmen to heal hypertension, malaria, fevers and headaches. Taken internally, it is effective in expelling worms and parasites in adults and children.

In numerous modern studies, all parts of the plant have been found to clinically demonstrate hypoglycemic (blood sugar lowering) properties and other beneficial properties against diabetes mellitus. The fruit's extract has shown the ability to enhance the body's glucose uptake and promotes insulin release. In other in vivo studies, the fruit and seed have been shown to reduce total cholesterol by significant amounts. Other studies have also demonstrated the anti-cancerous and anti-leukemic properties of bitter melon against liver cancer, leukemia and melanoma. Bitter melon is also effective against numerous viruses, including the Epstein-Barr, herpes and HIV viruses. In one study, a leaf extract increased the resistance to viral infections while also increasing the abilities of our natural killer cells. In addition, the fruit and fruit juice have shown strong antibacterial properties, especially against E.Coli.

Today, bitter melon capsules and teas have become more widely available in the Western world. Concentrated fruit extracts are now available in capsule form, as well as in powders and tinctures. It is also a suggested complementary treatment for diabetes, viruses, colds and flu, high cholesterol, psoriasis and certain cancers. The traditional method of making bitter herb tea is as follows: One cup of a standard leaf decoction taken two times daily, or 1-3 ml of tincture taken twice daily. The traditional South-American remedy and the most potent way of using bitter melon for diabetes is to extract the juice of a fresh bitter melon fruit to be drunk twice daily on an empty stomach. For seed or fruit extracts in capsules, make sure to follow the instructions on the label.

Even more effective than a conventional drug in lowering blood sugar!
Recently, the Department of Health in the Philippines has recommended bitter melon as one of the best herbal medicines for diabetic management. And multiple clinical studies have clearly established the role of bitter melon in people with diabetes.1 Scientists have now identified three groups of constituents that are thought to be responsible for its 'blood sugar lowering' action.

One of these, a compound called charantin, which is composed of mixed steroids, was found to be more effective than the oral hypoglycaemic drug, tolbutamide, in reducing blood sugar.

Another, an insulin-like polypeptide, called polypeptide P, appears to lower blood sugar in type I (insulin dependent) diabetics, while alkaloids present in the fruit have also been noted to have a blood sugar lowering effect. As yet, researchers are unclear as to which of these compounds is most effective or if it is the synergistic effect of all three. Further research is required to understand how these compounds actually work.

Compounds known as oleanolic acid glycosides have been found to improve glucose tolerance in Type II (maturity onset) diabetics by preventing the absorption of sugar from the intestines. Bitter melon has also been reported to increase the number of beta cells (cells that secrete insulin) in the pancreas, thereby improving your body's capability to produce insulin (insulin promotes the uptake of sugar from your blood by cells and tissues).

In one study, glucose tolerance was improved in 73 per cent of type II diabetics given 2oz of bitter melon juice. 2 In another study, 15 grams of the aqueous extract of bitter melon produced a 54 per cent decrease in post-prandial (occurring after eating) blood sugar in six patients.

In another study, published in a 1981 issue of the Journal of Natural Products, bitter melon was prepared as an injectable “plant insulin” and injected into five patients with type 1 and six patients with type 2. There was a control group of six patients 6 with type 1 and two patients with type 2 who did not receive any bitter melon.

In type 1s, average glucose decreased from 304 to 169 mg/dl four hours after injection; this effect was maintained at six and eight hours after injection.

GT&F Milk Powder @ diabetes-diet-and-nutrition

2008-04-09T21:35:00.000+08:00

GT&F MILK POWDER : GLUCOSE TOLERANCE FACTOR (GTF) SUPPLEMENT CAN HEAL DIABETES
Clinical research confirmed that GTF can combine with insulin to improve the various symptoms of diabetes. It is an essential factor to maintain the normal glucose metabolism in the body. The onset of diabetes is directly related to the deficiency of trivalent chromium. Scientist carrying out research in this area for more than ten years has discovered that GTF deficiency in the body might lead to diabetes. Supplementing GTF and various nutrients beneficial to diabetes can improve insulin functionality, promote blood sugar metabolism in the patients and thus considered as complementary treatment of diabetes.

GT&F® Milk Powder is made by blending GT&F® with New Zealand best grade milk powder to mimic the bioactivity of colostrums GTF. Since GT&F® is non-toxic, does not produce side effects, contains no drugs, hormones, or toxins, it is safe to take. GT&F® is able to effectively promote functioning of insulin, and long-term use provides body with sufficient GTF to maintain homeostasis of blood sugar and also will prevent the occurrence of type 2 diabetes and its complications.

DETAILS : http://diabetes-diet-and-nutrition.blogspot.com/

TESTIMONIAL
• Before Consuming The Product
In year 1990, I was diagnosed with diabetes. Unfortunately no one ever told me that a diabetic has to go for eye checking once every 2 or 3 years. 13 years later, I had developed keratitis (inflammation of the cornea) and I experienced double vision. Optometrist told me that the blood vessels of my eyes had ruptured and it could only be cured with expensive laser surgery. I even lost the ability to drive.

My friend introduced me to GTF Worldwide’s Managing Director, Mr. Lim, hoping that his GT&F Milk Powder could help my case.
• After Consuming The Product
To my amazement, 20 days after consuming this product, the gangrene-like condition and scaring on my skin started to improve. 3 months later, my blood glucose dropped from 13 mmol/L to 7 or 8 mmol/L. 6 months later, my blood glucose dipped to 5.1mmol/L. Besides these, my overall health conditions also had improved significantly. For the past 20 years, I have’nt seen such an efficacious product that could really control, regulate and cure my sickness.

DETAILS : http://diabetes-diet-and-nutrition.blogspot.com/

Side effect: The side effect is sometimes the drug might cause flatulence

2008-04-09T07:11:00.002+08:00

There are a few type of drugs that reduce blood sugar levels and the most important drugs are the Sulphonylureas family and Biguanides family.

Sulphonylureas

The machanism of this type of drugs is replenishing insulin secretion. In other words, the alpha cells of the pancreas in the patients body are still able to secrete low but in adequate amount of insulin. Therefore, this type of drugs augments the secretion of insulin from the pancreas. There are several brand names for this family of drugs but their therapeutic effects are very much the same.

Side effects :

There is a risk of low blood pressure especially in elderly patients who has taking this drug for a long period of time. Therefore, this type of drugs must be prescribed by medical specialists.

This type of drugs encourage weight gain. The condition is worse in obese patients as obesity will increase the insulin resistance in the body. This is because the cells are covered by a layer of fat oil. Thus, it is more difficult for pancreas to open the "door" (receptors) of the cells to allow the blood sugar to enter.

Biguanides

Currently there is only one brand name for this family of drugs, which isl "Metformin". The mode of action of this drug is reducing the source of blood sugar, which is also assisting insulin to allow more blood sgar to enter into the cells. At the same time, this drug can also strengthen the tissues in the human body sothat more blood sugar can be utilized. This type of drug has the following benefits:

1) Suitable for type 2 diabetic patient

2) Suitable for obese diabetic patient. This drug is the first line medicine used by obese diabetic patients.(Translator note:Anorexic—Because of this function, Biguanides suitable for obese patients to cause them to reduce their food intake, lower their body weight, and improve the peripheral function of insulin.)

Side effects:

The side effect of this type of drug is the discomfort in the stomach and intestines. Hence, this drug should be taken after meal. However, those with kidney disorder should not take this type of drugs.

Thiazolidinediones

This type of drugs is able to enhance sensitivity of insulin. In other words, it helps blood sugar to enter into cells more easily. If Sulphonylureas and Biguanides mentioned above fail to reduce blood glucose level effectively, then thiazolidinediones drugs should be used.

Acarbose

Blood glucose levels definitely increase after the patients has eaten meal. This type of drugs is able to reduce the blood glucose levels increased after a meal.

Side effect: The side effect is sometimes the drug might cause flatulence

Insulin

Nearly 25% of diabtic patients need to inject insulin. It is a type of Polypeptide Hormone. When insulin comes into contact with gastric acid, it become ineffective. Therefore, the patients have to inject into body directly.

After Insulin injection, the patients should monitor their blood glucose levels. The blood glucose level after meal should between 4 to 9 mm01/L. Most patients should use insulin of mid-term effects and with two injections per day.

The drugs mentioned above are different methods to reduce the blood glucose in diabetic patients. Although they have high therapeupic effects, each type of drugs does have their side effects.

Translation from Sin Chew Daily dated 21 March 2006

RECOGNITION : GT&F CLINICAL TEST SHOW POSITIVE RESULT FOR DIABETES

2008-04-08T11:40:00.004+08:00

Randomized, double-blind, placebo-controlled clinical test

Leader : Dr. Tai Tung-Yuan

• Former Principle of Taiwan National University College of Medicine

• Renown Taiwan Diabetes Specialist

• Director of Taiwan Diabetes Association

Clinical Trial Team :
1. Taiwan National University Hospital, participant Dr. Zhuang Li Meng specialist in Molecular Virology
2.Tri-Service General Hospital, participant Dr. Kuo Xi Wen specialist in Metabolism
3.Taichung Veterans General Hospital, participant Dr. Hsu Hui Heng specialist in Metabolism
4. National Cheng-Kung University Hospital, participant Dr. Wu Da Ren specialist in Metabolism
5. Jian Ya Biotechnology Cooperation, participant Dr. Chang Qi Tai specialist in New Medicine Exploitation

Hospitals:

This clinical test was carried out in four renowned hospitals in Taiwan:

• National Cheng-Kung University Hospital

• National Taiwan University Hospital

• Tri-Service General Hospital

• Taichung Veterans General Hospital

This clinical test has shown that GT&F® Milk Powder is effective in lowering fasting plasma glucose in diabetes patients.

Clinical Test Results: (published in The 25 th Annual Meeting of The Endocrinology Society and The Diabetes Association of The R.O.C. 2004)

RESEARCH FINDING
The followings are the status of various R&D work and product testing conducted on GT&F Milk Powder:

1. Content Analysis Completed: Samples from 3 different batches of milk powder produced were sent for ingredient and quality control analysis. The analysis was conducted and report was issued by the Food Industry Development Research Centre.

2. Product Stability Analysis Completed: The analysis was conducted by the physiology lab in the Veterinary faculty of the Taiwan Chung-Hsing University and GMP Chinese Medicine Factory. The analysis results show that GT&F Milk Powder is stable in form and its drying and health supplement ingredient are meeting product stability standard.

3. Product Effectiveness Testing Completed: This testing was conducted by the physiology lab in the veterinary faculty of the Taiwan Chung-Hsing University. The product effectiveness testing had been completed.

4. Genetic Toxicity Testing Completed: This testing was conducted by the Food Industry Development Research Centre. Outcome of these tests proved that GT&F Milk Powder does not have genetic toxicity.

5. Oral Consumption Instant Toxicity Test Completed: This test was conducted by Agricultural Committee Agriculture Chemicals Testing Laboratory. Testing outcome showed that the sample had no toxic effect on laboratory rats. After 7 – 14 days, the test group rats have significant weight increase as compared to the rats from the control group. Analysis on internal organs of the test rats had indicated no harmful effect. The Oral Consumption Instant Toxicity Dosage (LD50) had shown to be at 5,000mg per kilogram body weight. This test confirmed that GT&F Milk Powder is not toxic.

6. 28-day Oral Toxicity Test Completed: This test was conducted by Agricultural Committee Agriculture Chemicals Testing Laboratory. Based on analysis on clinical symptoms, weight changes, food intake, eye checks, blood tests, serum analysis, etc. on the laboratory rats, no toxic reaction was indicated. The NOAEL dosage based on the 28-day oral toxicity test was determined to be 1000mg/kg of body weight. This test confirmed that GT&F Milk Powder is not toxic.

7. Human Clinical Trial Completed: This double-blind clinical trial was conducted in four major teaching hospitals in Taiwan: the Taiwan National University College of Medicine, Tai Chung Veterans General Hospital, National Cheng-Kong University Hospital and Army General Hospital. It was led by renown diabetes expert – Dr. Tai Dung-Yuan. Dr. Tai is the chairman of Taiwan Diabetic Association and former principal of the Taiwan National University College of Medicine. This trial was completed in 2004 and its final results had been publicized in July 2004. According to this trial, GT&F Milk Powder is effective in reducing blood glucose level and improves the symptoms of diabetes.

Innovation Incubator:
The research division of Maxluck Biotechnology Ltd. was officially located into the Innovation Incubator of National Chung-Hsing University in June 2000. The elite research team is led by Dr. Mao Jia-hung, PhD in endocrinology of Wisconsin University.

HOW TO ORDER

2008-04-08T07:01:00.005+08:00

PRICE : RM268 OR $78USD per box (including tax and courier)
Take : 2 capsules daily (1 hour before breakfast, total 60 capsules

STEP ONE
OPTION 1
Pay to my paypal account : ppmshah@gmail.com via button BUY NOW.

OPTION 2
Bank-in to my account:

SHAHRUDDIN MOHAMAD NOR
Bank: Malayan Banking Berhad
Akaun: 162441005942

STEP TWO
SMS or email following particular

1. Your Full Name
2. Paymen Reference No (Nombor Rujukan Pembayaran)
3. Tell me method of payment (Cara Pembayaran (Online, Transfer, Cek atau sebagainya)
4. Amount of payment (Jumlah Belian dan Amaun (RM)
5. Your full address (Sertakan alamat penuh jika khidmat penghantaran diperlukan)

STEP THREE.
I will courier immediate, after i get all those particular to your name and your full address mention in STEP TWO

Call me 019-2207789 (SHAHRUDDIN), ppmshah@gmail.com

NEWS

2008-04-05T12:51:00.003+08:00

1. GT&F Product Exhibition at MIHAS 2008
We are pleased to inform you taht our company will participate in the 5th Malaysia International Halal Showcase (MIHAS) at Matrade Exhibition & Convention Cebtre (MECC), Jalan Duta Kuala Lumpur from 7th - 11th May 2008 (5 days)

MIHAS is a programme under the HALAL MALAYSIA project hich is spreadsheet by YADIM. and under patronage of HE Prime Minister of Malaysia.

OBJECTIVE:
This effort has a primary objective to bring together buyers and traders from the Halal industry arund the world annuallly to Malaysia to participate in creating a window for the Global Halal solution by networking

GT&F Milk Powder ia a product which been recognized by The Chinese Muslim Association, Taipei Grand Mosque. Details as follows:

The Chinese Muslim Association
NO : 951118
Date of Registration : Nov 18, 2006
Date of Expiration : Nov 17, 2009
Address : 62, Hsin Sheng, South Rad Sec 2, Taipei, Taiwan. ROC
Tel : 886-2-2321-9445 Fax : 886-2-2393-5283
Product : GT&F Milk Powder (M-Vital GT&F)
Producer : Maxluck BioTechnology Corp
Signature : Salahudin Ma Choa Yen, Chairman Taipei Grand Mosque

The cmpany also welcomes your down lines and interested GFT distributor to register as GTF Appointed Exhibitor at this exhibition.

2. SEMINAR : Challenge a Shape Up
Date : 19 April 2008
9am - 2pm
GTF Worldwide HQ, Taman Danau Desa

FREE Geakth Screening Test:
a. Blood Glokuse Test
b. Blood Pressure Measurement
c. Accupoint Check
d. Body Fat Assessment
e. Diet Monitporing amd Consultation

Nutritous Meal
Improve on body weight, let you feel better, young and more energetic

Healing Process

2008-04-05T00:26:00.002+08:00

GT&F Milk Powder is a superior health food supplement that brings about noticeable positive results. Some users have experienced such healing reactions which are typified by exhibiting various personal feelings and different symptoms as no two persons are the same biologically.

Don't be alarmed as GTF does not contain toxicity or drugs. These personal feelings and symptoms are short term in nature. They will disappear shortly. For familiarisation, we share with you their personal experiences and symptoms as follows :

SYMPTOM 1:
Dry lips and throat,
Slight rise in body temperature

HEALING REACTION:
GT&F Milk Powder has activated living cells through effective regulation of Blood sugar, lipids and amino acids metabolism, giving rise to body temperature and dryness.
These symptoms will continue for a few days. After your body has adapted
to it, normalcy will return.

SYMPTOM 2:
Muscles ache

HEALING REACTION:
GT&F Milk Powder enhances blood circulation and increases cellular metabolism activities of living cells.
This symptom will persist for a few days after adapting to the efficacy of the Milk Powder,body will return to normal

SYMPTOM 3:
Feeling tired and thirsty.

HEALING REACTION :
Body has been over-stressed in the past Liver functions are probably not in good shape.
This symptom will persist for a few days after adapting to the efficacy of the Milk Powder The body will return to normal

Relationship between GTF & Diabetes

2008-04-05T00:05:00.000+08:00

According to a statistic released by the Taiwanese Health Authority, diabetes is listed as one of the top ten national major causes of death since 1979. Its mortality rate increased from 6.5 person per 100 thousands population in year 1978 to 42.6 person per 100 thousands population in year 2000 and still showing a tendency of annual increase. According to forecast of a medical survey, from year 1994 to 2010, the number of diabetic patients will double. The main resources are change in lifestyles, including increased mental stress, decreased exercises, and changes in eating habits. All these result in the sharp rise of diabetic population. This also explains why the probability of getting diabetes increase since the change of human life from agricultural to metropolitan.

Researches show that GTF plays an important role in glucose and lipid metabolism in human body, while intake of trivalent chromium is closely correlated to the risks of diabetes and cardiovascular diseases. A research of past 5 years shows that trivalent chromium can enhance utilization of glucose and has positive effects on various types of glucose intolerance, i.e. Type 1 diabetes mellitus, Type 2 diabetes mellitus, gestational diabetes and steroidal diabetes. The conditions of patients with diabetic neuro-pathological changes and poor glucose tolerance significantly improved when given recommended amount of chromium supplement. Trivalent chromium in the body stimulates the binding of insulin and insulin receptor, activates insulin receptor and improves insulin sensitivity. Trivalent chromium is an essential nutrient in the synthesis of GTF, and has positive effects on glucose, protein and lipid metabolisms in human and animals. Low chromium intake, coupled with poor eating habits of excessive sugar and lipid consumption result in severe chromium deficiency among current population. Therefore, adding chromium supplement in the daily diet helps patients with mild glucose intolerance and even patients with obvious diabetic symptoms to stimulate glucose metabolism, improve disease conditions and reduce complications..

As diabetic patients are under prolonged high-glucose state, their blood vessels experience severe damage, making the vessels fragile and hard to recover, resulting in complications of circulatory and nervous systems. Research showed that, in the presence of insulin, GTF could improve efficiency of insulin in glucose metabolism, reduce blood glucose concentration by 29% and triglycerides concentration by 56%. On the contrary, if the trivalent chromium in GTF is removed, it lost its ability in reducing blood glucose. Therefore, trivalent chromium is indispensable for glucose metabolism in our body.

The concentration of trivalent chromium in our body reduces with the increase of our age. In a clinical trial conducted by Dr. Stephen Davies in England, it was demonstrated that chromium in our serum reduces continuously from 0.5 mcg/mL when a person's age reaches 70. Chromium level in the serum of Type 2 diabetic patients is approximately 0.2 mcg/mL, significantly lower than the level of 0.5 mcg/mL in healthy people. These patients also experience higher chromium losses in urine. Several other conditions, such as over-work, pregnancy, obesity, old age, alcoholism, surgery or diseases, will cause depletion of trivalent chromium in the body, leading to trivalent chromium deficiency and reduced synthesis of GTF. Consequently, blood glucose cannot enter the cells easily and this will result in the clinical symptoms of type 2 diabetes.

Clinical researches have confirmed that the synergies between GTF and insulin could change various symptoms of diabetes. This is an essential factor to maintain normal glucose metabolism in the body. There is a direct correlation between onset of diabetes and trivalent chromium deficiency. Research in this area had been carried out by scientists for more than ten years and had shown that GTF deficiency could lead to diabetes. Supplementary of GTF and various nutrients beneficial to diabetes can improve insulin functionality, promote glucose metabolism in patients, and thus are considered as the latest complimentary treatment of diabetes.

All along diabetes is controlled using glucose-reducing drugs, such as sulfonylurea and biguanide derivatives. Although these two drugs have different mechanisms, both can only reduce blood glucose but cannot cure diabetes thoroughly. Thus the conditions of patients worsen each year. In the recent ten years, short-term insulin secretion enhancer, starch decomposition and absorption inhibitor and insulin sensitivity enhancer are added to enhance the control of diabetes. Their effects on controlling diabetes, however, are still limited. Current medical science researches on diabetes have turned towards the direction of strengthening the bioactivity of insulin and sensitivity of its receptor. Therefore, GTF offers a new direction for diabetes treatment.

Research in recent years found that the main cause of Type 2 diabetes is the reduction of insulin sensitivity. When our cells cannot utilize blood glucose efficiently, blood glucose stays higher and this stimulates increased secretion of insulin, causing high blood insulin symptoms. Low insulin sensitivity are mostly related to environment, diet, obesity, smoking and defective cell mechanisms. GTF can improve various symptoms of Type 2 diabetes, increase the sensitivity of insulin and insulin receptors, enhances the utilization of glucose by the cells, thus improve blood glucose metabolism. Supplementing GTF daily can increase the GTF level in the body and help normalizing glucose metabolism in diabetic patients. For healthy people, supplementing GTF has the effects of illness prevention and general health care.

The medical treatment and control of diabetes:

Though the development of medicine is at a rapid pace, to treat diabetes and to improve patients' conditions, the following methods should be followed:

1) Diet Control

Regardless of the type of diabetes, seriousness of patient's conditions or presence of secondary diseases, the patient's diet should be controlled. This is the most basic concept of treatment. Diabetic patients must adjust their diet, control sugar intake, stop habit of over-eating and consult dietician to choose suitable food.

2) Exercise

Exercise is an effective way to improve diabetes. Diabetic patients can exercise the same way as healthy people do. Suitable amount of exercise can help to control a patient's condition. Usually, it is recommended that patients exercise 3 to 4 times weekly, each time for 15 to 30 minutes. This is good for diabetic in the following ways:

a) Burning off excess calories to maintain normal body weight, and enhancing the sensitivity of body cells to insulin.

b) Promoting blood circulation and widening of tissue venules, thus increase the rate of glucose utilization.

c) Improving abnormalities in lipid metabolism.

d) Reducing degree of hardening of blood vessels

3) Medical treatment

Two main types of medical treatment are insulin and oral medications. Types 1 diabetes depends on insulin injection; while Type 2 diabetic patients need insulin injection or insulin injection together with blood glucose reduction medication to control blood glucose. Dosage of medication is different for each individual. Using blood sugar-reducing medicine might induce problems such as low blood sugar and low insulin sensitivity. Therefore, patients must follow doctors instructions on dosage and must not stop any medication by themselves.

4) GTF supplement

Clinical research confirmed that GTF can combine with insulin to improve the various symptoms of diabetes. It is an essential factor to maintain the normal glucose metabolism in the body. The onset of diabetes is directly related to the deficiency of trivalent chromium. Scientist carrying out research in this area for more than ten years has discovered that GTF deficiency in the body might lead to diabetes. Supplementing GTF and various nutrients beneficial to diabetes can improve insulin functionality, promote blood sugar metabolism in the patients and thus considered as complementary treatment of diabetes.

Superferrin GTF Capsules

2008-04-04T15:36:00.004+08:00

Superferrin GTF or Chromferrin, stand for GTF Chromium plus Lactoferrin.

Japan company TRUST start market Chromferrin Capsule using the name Superferrin GTF in 2002. Japan's Ministry of Health required our company proved the product do not contain any substance that can cause cancer before Japan allowed such product to import to their country.
For those unable to take milk powder like those with kidney problem and those from countries that prohibit import of diary like New Zealand, Japan,etc.

Nutrition Facts :
Serving size 2 capsules: 760mg
Servings Per Box: 60 capsules

Ingredients :
Chromium, Whey Protein Concentrate with Lactoferrin

Direction :
Two Capsules Daily for Adult (normal)
FOR CRITICAL DIABETIC, RECOMMENDED 4 capsule (2 morning, 2 night)

Nutrition Facts :
Serving size 2 capsules: 760mg
Servings Per Box: 60 capsules

PRICE : $85.00USD

GT&F Milk Powder

2008-04-04T15:22:00.003+08:00

GTF (Glucose tolerance factor) is known as a hormone-like compound that works with insulin to transfer glucose from blood into cells. It is composed of certain trivalent chromium, some minerals, amino acids and vitamin. When GTF function is not working properly, the cells resist insulin and do not properly absorb the glucose needed for generation of energy. The liver also needs GTF to manufacture fatty acids, lecithin, cholesterol and lipoproteins. In 1959, Dr. Mertzs, the former director of the Institute of Human Nutrition, USDA, first discovered GTF in porcine kidney.

Later, researchers also found other types of GTF compounds in the liver of other animals, malt yeast and the colostrums of cattle. The best GTF is in human colostrums that are naturally designed for healthy growth in newborn infants. Many manufactures attempted to produce GTF but most production processes of GTF were unstable and could not be mass-produced for commercialization.

Maxluck Biotechnology Corp. have studied colostrums GTF for many years, we finally had a remarkable breakthrough and successfully manufactured colostrums GTF (brand name GT&F®). The GT&F® technology is a patented technology (USP 6,379,693) approved by USPTO. This biotechnological technique can mass produce GT&F®, instead of extracting colostrums GTF.

GT&F® Milk Powder is made by blending GT&F® with New Zealand best grade milk powder to mimic the bioactivity of colostrums GTF plus chromium. Since GT&F® is non-toxic, does not produce side effects, contains no drugs, hormones, or toxins, it is safe to take. GT&F® is able to effectively promote functioning of insulin, and long-term use provides body with sufficient GTF to maintain homeostasis of blood sugar and also will prevent the occurrence of type 2 diabetes and its complications.

Ingredients :
Chromium, Milk Powder, Whey Protein Concentrate with Lactoferrin

Serving size 1 Sachet: 20g
Servings Per Box: 30 Sachets

PRICE : RM268.00 ($78.00USD)

GT&F Milk Powder For Diabetes Patient

2008-04-04T05:22:00.003+08:00

To understand the benefits of GT&F Milk Powder , you must first understand the dynamics of blood sugar control.

The pancreas is the organ that produces insulin, the hormone responsible for maintaining healthy glucose levels in the blood. When a persons glucose levels get out of control, it is because the pancreas is no longer producing enough insulin but mostly because the body has developed a resistance to its own insulin . Injecting artificial insulin only suppresses your own production of the hormone---after a few hours, the effect is gone and more insulin is needed. This becomes a never-ending battle that only aggravates the prognosis.

Most pharmaceuticals on the market today will only treat the symptoms of diabetes. Therefore, for the effective treatment of the disease, you must consider alternative methods that will stimulate your pancreas to do its job and reduce the insulin-resistance syndrome.

GT&F Milk Powder will improve the insulin production by stimulating your pancreas to produce more insulin. It will also cleanse your liver of toxins, reduce cholesterol and triglyceride levels and cleanse your kidneys, thereby helping to avoid the need for dialysis!

GT&F Milk Powder, used in conjunction with a low carbohydrate diet and a healthy level of exercise will put you back on the road to recovery.

One last piece of advice: BE PATIENT ! You didn`t become diabetic overnight. We have found that boiling and steeping our tea is vital to its effectiveness, so please, take the time to follow the instructions carefully and be faithful to the preparation procedure. Continue to take your medications along with the GT&F Milk Powder. As your glucose levels begin to lower consistently, then is the time to begin to suppress your other medications. This may happen after a couple of weeks.
However, we recommend you take GT&F Milk Powder for a minimum of six months. Thousands of users have brought their blood sugar levels under control after this amount of time, and no longer take the tea or any other medication.

However, GT&F Milk Powder is so good for you in other ways that you would do well to take it indefinitely.It is 100% natural, 100% non-toxic and we are so sure of its benefits.

Website : http://diabetes-can-be-cured.blogspot.com/2008/03/produk.html

Hypoglycemia

2008-04-04T05:15:00.000+08:00

Hypoglycemia (hypoglycaemia in British English) is the medical term for a pathologic state produced by a lower than normal level of glucose (sugar) in the blood. The term hypoglycemia literally means "under-sweet blood" (Gr. hypo-, glykys, haima). Hypoglycemia can produce a variety of symptoms and effects but the principal problems arise from an inadequate supply of glucose as fuel to the brain, resulting in impairment of function (neuroglycopenia). Derangements of function can range from vaguely "feeling bad" to coma and (rarely) permanent brain damage or death. Hypoglycemia can arise from many causes and can occur at any age.

What are symptoms of hypoglycemia, and how low is too low?

The body's biochemical response to hypoglycemia usually starts when sugars are in the high/mid 60's. At this point, the liver releases its stores and the hormones mentioned above start to activate. In many patients, this process occurs without any clinical symptoms.

While there is some degree of variability among people, most will usually develop symptoms suggestive of hypoglycemia when blood glucose levels are lowered to the mid 50's. The first set of symptoms are called neuro-genic (or sympathetic) because they relate to the nervous system's response to hypoglycemia. Patients may experience any of the following;

* nervousness,
* sweating,
* intense hunger,
* trembling,
* weakness,
* palpitations, and
* often have trouble speaking.

In most patients, these symptoms are easily recognizable. The vast majority of patients with diabetes only experience this degree of hypoglycemia if they are on medications or insulin. Patients (diabetic or with insulin resistance) with high circulating levels of insulin who fast or lower their carbohydrate intake drastically should also be cautioned. These patients may also experience modest hypoglycemia.

Restricted and to avoid

2008-04-03T20:37:00.000+08:00

Restricted and to avoid :

* Refined and simple carbohydrates - such as sucrose, glucose or fructose, white rice, white bread, table sugar, sweets, honey, corn-syrup.

* High fat food.

* Alcohol - Higher quantities alcohol can cause health problems like liver damage and increase the risk of heart disease.

* High sodium food - such as salty fish.

Recommended Diabetic Food

2008-04-03T20:35:00.001+08:00

Recommended Diabetic Food Intake:

* Low Glycemic Index - doesn't create rapid peaks and troughs in blood glucose levels.

* Complex high-fiber carbohydrates - Scientific evidence show that diet high in dietary fiber is protective against diabetes. Fiber is capable of slowing down the digestion and absorption of carbohydrate and increasing the sensitivity of tissues to insulin, thereby preventing rise s in blood sugar. It is advisable to restrict the intake of refined carbohydrates and avoid high fat foods.

Example : Oats, cereals, legumes, wholegrain products, dried beans, peas, lentils, fruits, vegetables.

* Alpha-lipoic acid - Is a vitamin like antioxidant that enhances the glucose uptake and improves diabetes nerves damage of diabetes patient.

* Omega 3 - Protect against the hardening of arteries. Example : Cold water fish like salmon, tuna, mackerel, herring).

* Omega 6 fatty acid - Protect against the development of diabetes neuropathy. Example : Blackcurrant oil, primrose oil, borage oil).

* Artificial sweeteners - such as aspartame and saccharin.

Diabetes patients report drug side effects

2008-04-02T21:14:00.001+08:00

updated 3:18 p.m. ET Jan. 5, 2006
WASHINGTON - Patients taking two widely used diabetes drugs have reported blurry vision and swelling of the legs and feet, the Food and Drug Administration and manufacturer GlaxoSmithKline said Thursday.

The company said it has received "very rare" reports of new or worsening diabetic macular edema in diabetic patients who have taken Avandia or Avandamet. The swelling of the portion of the retina most important for sight can cause blurry or distorted vision.

The majority of those patients also reported peripheral edema, or swelling of the legs, ankles and feet, the company said in a letter sent last month to doctors. In some cases, stopping treatment or reducing the dose eliminated or improved the condition, it added.

Avandia and Avandamet both contain the drug rosiglitazone. More than 6 million people worldwide have taken either drug.

© 2008 The Associated Press.

Diabetes can be cured in Homoeopathy

2008-03-24T21:10:00.001+08:00

Worldwide researches are going on Diabetes, how it can be cured. Systematic homeopathic treatments can cure80% of the diabetic patients within two or three years. My little experience is given bellow.

Diabetes is a metabolic disorder, which occurs when the pancreas does not produce enough insulin. Errors in the diet, genetically, after some diseases, after some treatment, psychological stress and mental shock are precipitating factors for diabetes.

In conventional treatment, tablets or insulin is replaced for natural shortage in production of insulin, and there is no rejuvenation of pancreas is taking place. This means there is no recovery from this disease, we have to take medicine life long.

But in Homoeopathic treatment even the insulin dependent patients can be cured. According to homoeopathic case taking and constitutional treatment along with periodical blood reports can save majority of people from these drastic disease. INGAP (Islet Neogenesis Associated Protein] are believe to be responsible for regenerating the islets that make insulin and other important hormones in the pancreas. This may be happening while homoeopathic treatement is giving.

Homoeopathic treatment even the insulin dependent patients can be cured. According to homoeopathic case taking and constitutional treatment along with periodical blood reports can save majority of people from these drastic disease. INGAP (Islet Neogenesis Associated Protein] are believe to be responsible for regenerating the islets that make insulin and other important hormones in the pancreas. This may be what happening while Homoeopathic treatement is giving to the patient.

Common Symptoms of Diabetes

2008-03-24T20:57:00.002+08:00

Common symptoms of diabetes

* Fatigue: In diabetes, the body is inefficient and sometimes unable to use glucose for fuel. The body switches over to metabolizing fat, partially or completely, as a fuel source. This process requires the body to use more energy. The end result is feeling fatigued or constantly tired.

* Unexplained weight loss: People with diabetes are unable to process many of the calories in the foods they eat. Thus, they may lose weight even though they eat an apparently appropriate or even excessive amount of food. Losing sugar and water in the urine and the accompanying dehydration also contributes to weight loss.

* Excessive thirst (polydipsia): A person with diabetes develops high blood sugar levels. The body tries to counteract this by sending a signal to the brain to dilute the blood, which translates into thirst. The body encourages more water consumption to dilute the high blood sugar back to normal levels and to compensate for the water lost by excessive urination.

* Excessive urination (polyuria): Another way the body tries to get rid of the extra sugar in the blood is to excrete it in the urine. This can also lead to dehydration because excreting the sugar carries a large amount of water out of the body along with it.

* Excessive eating (polyphagia): If the body is able, it will secrete more insulin in order to try to deal with the excessive blood sugar levels. Also the body is resistant to the action of insulin in type 2 diabetes. One of the functions of insulin is to stimulate hunger. Therefore, higher insulin levels lead to increased hunger and eating. Despite increased caloric intake, the person may gain very little weight and may even lose weight.

* Poor wound healing: High blood sugar levels prevent white blood cells, which are important in defending the body against bacteria and also in cleaning up dead tissue and cells, from functioning normally. When these cells do not function properly, wounds take much longer to heal and become infected more frequently. Also, long-standing diabetes is associated with thickening of blood vessels, which prevents good circulation and our body tissues from getting enough oxygen and other nutrients.

* Infections: Certain infection syndromes, such as frequent yeast infections of the genitals, skin infections, and frequent urinary tract infections, may result from suppression of the immune system by diabetes and by the presence of glucose in the tissues, which allows bacteria to grow well. They can also be an indicator of poor blood sugar control in a person known to have diabetes.

* Altered mental status: Agitation, unexplained irritability, inattention, extreme lethargy, or confusion can all be signs of very high blood sugar, ketoacidosis, or hyperosmolar hyperglycemia nonketotic syndrome or hypoglycemia (low sugar). Thus, any of these merit the immediate attention of a medical professional. Call your health care provider or 911.

* Blurry vision: Blurry vision is not specific for diabetes but is frequently present with high blood sugar levels.

How To Fight Type 2 Diabetes & Win!
Complete Step-by-step Program That Normalizes Blood Sugar, Eliminates Insulin Resistance And Restores Pancreatic Function!

GTF & Diabetes

2008-03-24T20:34:00.004+08:00

What is Diabetes
Glucose is produced from the breakdown of food in the body’s digestive tract. When insulin secreted by the pancreas binds to insulin receptors, glucose is able to enter cells and either is converted to energy or stored within liver, muscle, and fat cells. But if there is insufficient insulin or if the body’s tissues respond poorly to insulin, glucose cannot be readily transformed into energy, and the blood sugar concentration will rise. An empty-stomach blood sugar concentration exceeding 140 mg/dl is the clinical definition of diabetes.

If the blood sugar concentration exceeds the limit that can be recycled by the kidneys (180 mg/dl), glucose will be excreted in the urine. It should be noted, however, that sugar in the urine is not necessarily caused by diabetes, while mild diabetes (sugar concentration of less than 180 mg/dl) will not necessarily cause sugar to appear in the urine. A physician’s professional diagnosis is needed in these cases.

What is Glucose Tolerance Factor (GTF)
Glucose Tolerance Factor (GTF) is found in our body tissues and cells. Its main function is to maintain normal glucose metabolism. It combines with insulin to transport blood glucose into our body cells.

GTF is a compound consist of trivalent chromium plus minerals, vitamin, and amino acids. Healthy people obtain trivalent chromium through diet, and chromium is then being converted to GTF to assist in glucose metabolism. However, overwork, pregnancy, obesity, old age, alcoholism, surgery, and disease can cause excessive loss of GTF in the body through secretion of urine and hence causing GTF deficiency.

Researches show that GTF plays an important role in glucose and lipid metabolism in human body, while intake of trivalent chromium is closely correlated to the risks of diabetes and cardiovascular diseases. A research of past 5 years shows that trivalent chromium can enhance utilization of glucose and has positive effects on various types of glucose intolerance, i.e. Type 1 diabetes mellitus, Type 2 diabetes mellitus, gestational diabetes and steroidal diabetes. The conditions of patients with diabetic neuro-pathological changes and poor glucose tolerance significantly improved when given recommended amount of chromium supplement. Trivalent chromium in the body stimulates the binding of insulin and insulin receptor, activates insulin receptor and improves insulin sensitivity. Trivalent chromium is an essential nutrient in the synthesis of GTF, and has positive effects on glucose, protein and lipid metabolisms in human and animals. Low chromium intake, coupled with poor eating habits of excessive sugar and lipid consumption result in severe chromium deficiency among current population. Therefore, adding chromium supplement in the daily diet helps patients with mild glucose intolerance and even patients with obvious diabetic symptoms to stimulate glucose metabolism, improve disease conditions and reduce complications..

As diabetic patients are under prolonged high-glucose state, their blood vessels experience severe damage, making the vessels fragile and hard to recover, resulting in complications of circulatory and nervous systems. Research showed that, in the presence of insulin, GTF could improve efficiency of insulin in glucose metabolism, reduce blood glucose concentration by 29% and triglycerides concentration by 56%. On the contrary, if the trivalent chromium in GTF is removed, it lost its ability in reducing blood glucose. Therefore, trivalent chromium is indispensable for glucose metabolism in our body.

The concentration of trivalent chromium in our body reduces with the increase of our age. In a clinical trial conducted by Dr. Stephen Davies in England, it was demonstrated that chromium in our serum reduces continuously from 0.5 mcg/mL when a person's age reaches 70. Chromium level in the serum of Type 2 diabetic patients is approximately 0.2 mcg/mL, significantly lower than the level of 0.5 mcg/mL in healthy people. These patients also experience higher chromium losses in urine. Several other conditions, such as over-work, pregnancy, obesity, old age, alcoholism, surgery or diseases, will cause depletion of trivalent chromium in the body, leading to trivalent chromium deficiency and reduced synthesis of GTF. Consequently, blood glucose cannot enter the cells easily and this will result in the clinical symptoms of type 2 diabetes.

GTF and Diabetes Relation Facts
Clinical researches have confirmed that the synergies between GTF and insulin could change various symptoms of diabetes. This is an essential factor to maintain normal glucose metabolism in the body. There is a direct correlation between onset of diabetes and trivalent chromium deficiency. Research in this area had been carried out by scientists for more than ten years and had shown that GTF deficiency could lead to diabetes. Supplementary of GTF and various nutrients beneficial to diabetes can improve insulin functionality, promote glucose metabolism in patients, and thus are considered as the latest complimentary treatment of diabetes.

All along diabetes is controlled using glucose-reducing drugs, such as sulfonylurea and biguanide derivatives. Although these two drugs have different mechanisms, both can only reduce blood glucose but cannot cure diabetes thoroughly. Thus the conditions of patients worsen each year. In the recent ten years, short-term insulin secretion enhancer, starch decomposition and absorption inhibitor and insulin sensitivity enhancer are added to enhance the control of diabetes. Their effects on controlling diabetes, however, are still limited. Current medical science researches on diabetes have turned towards the direction of strengthening the bioactivity of insulin and sensitivity of its receptor. Therefore, GTF offers a new direction for diabetes treatment.

Research in recent years found that the main cause of Type 2 diabetes is the reduction of insulin sensitivity. When our cells cannot utilize blood glucose efficiently, blood glucose stays higher and this stimulates increased secretion of insulin, causing high blood insulin symptoms. Low insulin sensitivity are mostly related to environment, diet, obesity, smoking and defective cell mechanisms. GTF can improve various symptoms of Type 2 diabetes, increase the sensitivity of insulin and insulin receptors, enhances the utilization of glucose by the cells, thus improve blood glucose metabolism. Supplementing GTF daily can increase the GTF level in the body and help normalizing glucose metabolism in diabetic patients. For healthy people, supplementing GTF has the effects of illness prevention and general health care.

Diabetes Guide.
A Comprehensive Guide To Beating Diabetes - Dramatically Improve Your Blood Sugar Control, Reduce And Eliminate Your Need For Insulin Shots. [More]

MORE DETAILS :
http://www.putraonline.com/diabetes/index.html